Best Slow Cooker Vegan Keto Chili

Keto chili is a warm and comforting dish bursting with flavors and textures. Traditionally, chili is prepared using ingredients that aren't compliant with a Keto diet, like corn, dairy products, and legumes. However, this vegan and low-carb version is meat-free, dairy-free, and gluten-free. This Keto chili slow cooker recipe requires under 10 minutes of active work, and the slow cooker takes care of the rest.

What ingredients make up this vegan Keto chili?

When following a vegan Keto diet plan, the choice of ingredients can be a bit challenging. In this dish, the selected components are low in carbohydrates, and some of them are moderate in protein. For example, the mushroom is high in protein and adds a meaty flavor, and the almonds provide protein, healthy fats, and a subtle crunchy texture. The remaining ingredients include seasonings and aromatics, essential for a delicious chili.

Is this low-carb chili meal-prep friendly?

A great thing about Keto slow cooker recipes is that you can make more without exerting extra effort. To meal prep this recipe, you can create a double batch, portion it out into airtight containers, and keep them in the fridge for up to 4 days. You can even freeze it for up to 1 month. When ready to eat, allow the chili to fully thaw before reheating it on the stove or in the microwave.

What can you use instead of almonds?

Almonds aren't the only nut high in protein and healthy fats. You can also use walnuts or cashews as a substitute. If you are steering away from nuts altogether, sunflower seeds would be your best choice.

What toppings go with this vegan Keto chili?

Toppings like cilantro leaves, sliced avocado, sliced radishes, and freshly squeezed lemon/lime are great low-carb options for adding freshness to this dish.