Keto Cheesy Okra Chips

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    12 min

  • ready time

    ready time

    22 min

Keto Cheesy Okra Chips

These crunchy okra chips are filled with tangy grated cheddar and baked until crisp and golden.

These are a great savory snacking option to share.

  • Net Carbs

    1.9 g

  • Fiber

    1.4 g

  • Total Carbs

    3.4 g

  • Protein

    3.6 g

  • Fats

    3.7 g

57 cals

Keto Cheesy Okra Chips

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Okra

    Okra

    10 pod

  • Cheddar Cheese

    Cheddar Cheese

    3 tablespoon, grated

  • Garlic, Powder

    Garlic, Powder

    ½ teaspoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

22 min

  • Step 1

    Preheat the oven to 360 degrees Fahrenheit and lightly oil a shallow oven tray.
  • Step 2

    Slice the tops off the okra and discard. Using a sharp knife, carefully slice along the okra lengthwise, cutting each pod in half. Carefully slice out the core and seeds.
    Step 2
  • Step 3

    Mix the grated cheese with the seasoning and garlic powder.
    Step 3
  • Step 4

    Divide the cheese mixture evenly between the okra pods.
    Step 4
  • Step 5

    Arrange the okra across the greased oven tray and transfer to the oven to bake for 12 minutes or until the okra is cooked through and the cheese is melted and golden.
    Step 5