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prep time
10 min
cook time
17 min
ready time
27 min
Keto Bacon, Brie and Balsamic Onion Omelette
This simple but flavorsome omelet is filled with crispy bacon, gooey brie and sweet caramelized onions.
This is a great option for weekend brunch or lunch served with a side salad.
Net Carbs
3.9 g
Fiber
0.3 g
Total Carbs
6.3 g
Protein
17.2 g
Fats
29.9 g
360 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
4 medium
Bacon
2 slice - 6" long
Brie Cheese
2 tablespoon
Olive Oil
2 tablespoon
Balsamic Vinegar
1 tablespoon
100% Pure Erythritol by Now
1 tsp
Red Onion
½ small
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 6
27 min
Step 1
Heat a tablespoon of olive oil in a skillet over a medium/ high heat. Add the bacon and cook through until golden and crisp at the edges. Remove from the pan with a slotted spoon and set to one side.Step 2
Thinly slice the onion and add to the skillet with the bacon grease, balsamic vinegar and erythritol. Stir well to combine and cook over a low/medium heat for 5-6 minutes or until soft and caramelized.Step 3
Whilst the onions are cooking, crack the eggs into a mixing bowl and season with salt and pepper. Beat together to combine.Step 4
Remove the onions from the skillet and set to one side. Wipe the skillet clean and heat the remaining oil over a medium heat. Pour in the beaten egg mixture. Allow to settle and cook through. Once the edges are cooked, ease them away from the sides of the skillet with a spatula and allow any uncooked egg to flow underneath.Step 5
Once the omelette is cooked, carefully slide onto a large plate and crumble the brie over one half.Step 6
Roughly tear the bacon over the cheese and scatter over the balsamic onions. Fold in half to serve.
