Healthy Whole Food Keto Crockpot Chicken Curry

Nothing beats a heartwarming and soul-rejuvenating chicken curry. This Whole30 compliant stew is rich, satiating, and loaded with umami flavors. The combination of curry and coconut milk makes for a well-balanced flavor combination that you won’t be able to resist! This low-carb chicken recipe will become one of your go-to Whole30 recipes because it's so simple and delicious.

What can you serve with this curry?

This Whole30 stew is just perfect as is. It has a balanced ratio of fats, protein, and net carbs suitable for a low-carb diet. But you can definitely serve it with a side dish if you’d like. For a complete Indian cuisine experience, we suggest you eat it with this garlic butter Keto naan: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:a3ed07dd97574449914dc0625e22b5de

Is this curry suitable for meal prep?

Absolutely! Many low-carb Whole30 crockpot recipes make for satisfying lunch meals any day of the week. You can prepare a large batch of this chicken curry, serve some of it for dinner, and store the rest in individual containers in the fridge. When ready to eat, microwave the soup for a couple of minutes until heated through, then add the herbs.

Can you make this recipe without a crockpot?

Of course! To do that, start by searing the chicken skin side down in a large skillet or Dutch oven, and remove it from the skillet. Then, sauté the onions, garlic, ginger, and curry. Return the chicken and add the remaining ingredients to the pot, let the stew come to a boil, drop the heat to low, and let it simmer for an hour or two, or until the chicken is super tender. Once cooked, remove the chicken from the skillet, remove the skin and bones, shred it, then return it to the pot. Finally, add the chopped coriander and lemon juice. Serve and add the garnish on top.

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