Keto Avocado Boats With Chicken, Salsa And Sour Cream

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    7 min

Keto Avocado Boats With Chicken, Salsa And Sour Cream

These avocado boats are loaded with a simple, refreshing salsa, sour cream and shredded chicken.

A simple yet tasty snack that is quick and easy to prepare between meals.

  • Net Carbs

    2.2 g

  • Fiber

    5 g

  • Total Carbs

    7.2 g

  • Protein

    3.8 g

  • Fats

    12.4 g

146 cals

Keto Avocado Boats With Chicken, Salsa And Sour Cream

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Rotisserie Chicken

    Rotisserie Chicken

    ½ ounce

  • Avocado

    Avocado

    1 each

  • Tomato

    Tomato

    1 tablespoon, chopped

  • Cucumber

    Cucumber

    1 tablespoon, chopped

  • Scallions

    Scallions

    1 medium - 4 1/8" long

  • Cilantro

    Cilantro

    1 tablespoon, chopped

  • Sour Cream

    Sour Cream

    1 tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

7 min

  • Step 1

    Slice the avocado in half, lengthways and remove the stone.
    Step 1
  • Step 2

    Finely dice the scallion and add to a mixing bowl along with the tomato, cilantro and cucumber. Season with salt and pepper and stir to combine.
    Step 2
  • Step 3

    Divide the sour cream evenly between the avocado halves.
    Step 3
  • Step 4

    Divide the salsa between the avocado halves.
    Step 4
  • Step 5

    Shred the chicken and arrange on top of the salsa to serve.
    Step 5

Comments 2

  • JuicyJoyce

    JuicyJoyce 6 years ago

    Excellent recipe! I will be making this again, except serving it outside the shell. I had a slice of the Keto bread with melted garlic butter on top. Yummy!!

    • recipewriter

      recipewriter 6 years ago

      Fantastic! Thanks so much for your feedback :)