Keto Beef Stroganoff Bowl

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    20 min

Keto Beef Stroganoff Bowl

82 ratings

A hearty bowl of beef stroganoff makes for the perfect comfort food for lunch or dinner. Of course, for a low carb meal, these bowls are sans egg noodles. However, extra mushrooms make up for the delicious, savory flavor. Instead of sour cream, a sprinkle of shredded mozzarella cheese adds the tangy finish this dish needs to thicken the sauce. Enjoy these keto bowls piping hot!

  • Net Carbs

    5.3 g

  • Fiber

    1.7 g

  • Total Carbs

    7 g

  • Protein

    30.4 g

  • Fats

    20.6 g

324 cals

Keto Beef Stroganoff Bowl

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    ½ tablespoon

  • Garlic Raw

    Garlic Raw

    1 clove

  • Yellow Onions

    Yellow Onions

    ¼ cup, chopped

  • Portabella Mushrooms

    Portabella Mushrooms

    6 ounce

  • Beef Broth

    Beef Broth

    ¼ cup

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ¼ tsp

  • Heavy Cream

    Heavy Cream

    ⅛ cup

  • Mozzarella Cheese Shredded by Kraft

    Mozzarella Cheese Shredded by Kraft

    ¼ cup

  • Parsley Raw

    Parsley Raw

    2 tbsp

  • Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    Beef Loin Bottom Sirloin Butt Tri-tip Separable Lean Only Trimmed To 1/4" Fat All Grades Raw

    8 oz

Recipe Steps

steps 5

20 min

  • Step 1

    If necessary, chop the sirloin into bite-sized pieces. Heat a skillet to medium heat and place in the chopped sirloin. Cook the meat through with the lid on until it’s browned and tender. Transfer the cooked beef aside for later. Save any juices in your skillet.
    Step 1
  • Step 2

    Turn the heat down to medium low and melt the butter into the skillet with the meat juices. Mince and toss in the garlic. Chop and mix in the onions as well. Cover with the lid, and cook the onions and garlic until the onions are transparent.
    Step 2
  • Step 3

    Slice the mushrooms into thin pieces, and stir them into the skillet. Stir in the beef broth, salt, and pepper. Stir the ingredients together and cover with the lid again. Cook for 4-5 minutes, or until the mushrooms are soft and dark.
    Step 3
  • Step 4

    Remove the lid, and stir in the heavy cream. Stir the cooked steak back into the skillet as well. Let the sauce reduce for about 1 minute.
    Step 4
  • Step 5

    Finally, turn off the heat but leave the skillet on the stove. Stir in the shredded mozzarella until it’s melted and brings the sauce together. Divide the stroganoff amongst two bowls and top it off with freshly chopped parsley!
    Step 5

Comments 30

  • PropitiousCauliflower904989

    PropitiousCauliflower904989 2 days ago

    Turned out too brothy for me, but it's really good. Needs to be reduced after mushrooms are cooked.

    • Islindini

      Islindini 5 days ago

      Enjoyed this. Used stew meat and cheddar cheese as I don’t like Mozzarella. Also added some Chantelle mushrooms. Ate with asparagus.

      • FavorableRadish972290

        FavorableRadish972290 4 months ago

        I used ground chicken breast, added two shakes of worcestershire sauce, two T cream cheese, and some cayenne. No cheese. Excellent!

        • FantasticKetone365068

          FantasticKetone365068 7 months ago

          Really good! Rich creamy and delicious 😋

          • Mouse

            Mouse 10 months ago

            Great flavours!!! I made a single portion for myself. I used cheddar as that’s all I had in fridge. I used brown button mushrooms which I had on hand. I ate it with leftover garden salad but this would do well with konjak root keto pasta!!! Hmm, next time😋

            • RemarkableArugula318436

              RemarkableArugula318436 a year ago

              I don’t like mushrooms so what could I use in place of those?

              • JazzyMama

                JazzyMama 7 months ago

                Skip them and add more meat

              • Mouse

                Mouse 10 months ago

                I’d say any low carb veggie that you do like. Cauliflower, green beans, zucchini (don’t cook till mushy, add near end)

            • Annabelle

              Annabelle a year ago

              Made this for 3 people so added 1 more portion of meat only. It was gorgeous....had with some fried shredded cabbage . Very tasty and satisfying. Everyone loved it. Will definitely have again. Didn't change recipe at all apart from more steak.

              • IncredibleKale816043

                IncredibleKale816043 a year ago

                I made Poor Bachelor Man modifications. Lean ground sirloin, white mushrooms, shredded cheddar, sour cream. Very good. Nutritional info probably about the same.

                • MirthfulMacadamia890263

                  MirthfulMacadamia890263 a year ago

                  Great stroganoff, close to the one I use to make. Just removed the mozzarella and added Parmesan. It is a much better thickener. All in all great meal.

                  • GorgeousKetone61069

                    GorgeousKetone61069 2 years ago

                    I also added the ndl organic Angel hair - 3 carbs only

                    • StupendousAvocado290729

                      StupendousAvocado290729 2 years ago

                      Am😍zing wow luved this alot. I used exotic shrooms and sour cream not cream. I reckon this is better than normal stroganoff.

                      • AwesomeCauliflower390341

                        AwesomeCauliflower390341 2 years ago

                        New to this......Can someone tell me if this recipe is supposed to make one bowl or two?

                        • Bev

                          Bev a year ago

                          It says it makes 2 bowls but you can change serving size to 1 bowl to get precise amounts for recipe.

                        • LIL

                          LIL a year ago

                          Recipe above shows it makes 2 bowls.

                        • OutstandingAvocado729272

                          OutstandingAvocado729272 2 years ago

                          they have a serving calculator at the top of this recipe next to the word bowls.... it is up to you.

                        • Dave

                          Dave 2 years ago

                          Makes only one serving says at the beginning of the recipe

                        • ThatMichael

                          ThatMichael 2 years ago

                          I think the default is 2, but you can change how much you make. Above the ingredient list is a section called "About The Recipe". There's a paragraph of text then on the next line it will say "5 mins prep ... 15 mins cook" After that is a input field that says "2 bowls". You can change the 2 to a 4 and it will update all the quantities in the ingredient list so you'll have leftovers.

                      • Justafast1

                        Justafast1 2 years ago

                        This is probably one of the better ones we have tried so far. Others lack spice but this one was nice as is.

                        • Sporter1

                          Sporter1 3 years ago

                          Just started keto are these meals based on 1 portion. Thanks in advance. X

                          • nossolosda2e

                            nossolosda2e a year ago

                            Recipe is for 2 bowls (it’s listed at the beginning of the recipe, before the ingredients. The statistics listed at the end are for one bowl (as in 1 serving)

                          • MMMills

                            MMMills 2 years ago

                            Of you scroll down the recipe you’ll see how many servings and what the servings are based on. You can also alter servings (ex. change it from 4 to 2) and it will adjust the amounts to put in recipe. It’s good to pay attention to what the serving actually is, because sometimes 1 serving is very small

                        • Laura

                          Laura 3 years ago

                          Yummy, I had cauliflower rice with it and it was so filling. I used Créme Fraíche and buffalo mozzarella…scrumptious!

                          • MirthfulAvocado507783

                            MirthfulAvocado507783 3 years ago

                            Meal prepped this with cauliflower rice, added some Parmesan on top and it was amazing! Definitely worth a try if you’re on the fence.

                            • PerkyPepper0316

                              PerkyPepper0316 3 years ago

                              Had this last night on cauliflower rice, amazing - will make this often!

                              • RousingRadish358681

                                RousingRadish358681 3 years ago

                                This was delicious, I served it with keto noodles and cooked fresh spinach. I will make it again 😊

                                • PerkyPepper0316

                                  PerkyPepper0316 3 years ago

                                  Which keto noodles do you use?

                              • FantasticMacadamia379861

                                FantasticMacadamia379861 3 years ago

                                Delish!

                                • SpectacularAvocado305375

                                  SpectacularAvocado305375 3 years ago

                                  So yummy! I swapped out beef for ground turkey & the cream for canned coconut milk cause I can’t have lactose and it’s 🤤