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prep time
12 min
cook time
15 min
ready time
27 min
Keto Gingerbread Christmas Cookies
These deliciously warming Keto Christmas cookies are soft and cakey, combining the texture and flavors of both gingerbread and cookies. Our Keto Christmas recipe makes a great sweet snack for the holidays or can be enjoyed as a post-dinner treat. Perfect for kids and grown-ups!
Can I Use Almond Flour?
We have used ground almonds for our Keto Christmas cookies. Ground almonds offer a heavier crumb texture and slightly fewer carbs than finer almond flour. However, you may use almond flour if you prefer. This will change the texture a little but will still be just as delicious. Please be sure to adjust your macros to account for any changes made to the recipe.
Best Keto Cookie Flavorings
Our Keto cookies are seasoned with warming gingerbread spices. If you would like, you can easily adjust the quantity of spices to suit your personal taste or incorporate additional festive flavors. Dried cranberries, orange zest, and chopped low carb nuts would all make excellent add-ins.
Net Carbs
2.1 g
Fiber
2.6 g
Total Carbs
12.8 g
Protein
5.2 g
Fats
12.6 g
149 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
2 small
Ginger, Ground
2 teaspoon
Almonds, Raw
1-¾ cup, ground
Lemon Juice
1 teaspoon
Cinnamon, Ground
1 teaspoon
Coconut Oil
1 tablespoon
100% Pure Erythritol by Now
½ cup
Almond Butter, Unsalted
⅓ cup
Baking Soda
¼ teaspoon
Salt, Sea Salt
⅛ teaspoon
Nutmeg Ground
⅛ tsp
Recipe Steps
steps 4
27 min
Step 1
Add the ground almonds, almond butter, erythritol, salt, baking soda, lemon juice, ginger, cinnamon, nutmeg and melted coconut oil to a mixing bowl. Beat together well to combine. Please feel free to adjust the level of spices to taste.Step 2
Crack the eggs into the bowl. Beat everything together well to combine until completely smooth. You should have a thick and sticky dough.Step 3
Preheat the oven to 350 degrees Fahrenheit. Line a large shallow oven tray with baking paper. Take a generous tablespoon of the mix and drop it onto the lined oven tray. Roughly form a circular shape with the mix. Do not press the mix too flat as the cookies will spread when baking. Repeat this process with the remaining dough, leaving a reasonable gap between each cookie to allow for spreading. You should get 12 cookies from the mix.Step 4
Transfer the tray to the oven and bake for 12-15 minutes or until firm and golden brown all over. Set to one side to cool completely. Keep the cookies in an airtight container until ready to serve.
Comments
JenAvak 3 years ago
These were amazing! Be sure to use ground almonds and not almond flour. Big difference.