Moderate Carb Peach Sorbet

As summer’s warmth lingers, refreshing desserts become a highlight of the season. This homemade peach sorbet is a fantastic example of moderate Carb late summer fruit desserts that combines the natural sweetness of ripe peaches with a zesty lemon twist. It’s a simple yet delightful treat perfect for cooling off during the hotter months. Enjoy this fruity, cooling treat as a perfect end to any summer day.

Are there any variations to this recipe?

Absolutely! While this peach sorbet recipe is delicious on its own, there are several ways to customize it. To vary the flavor, you can substitute the peaches with other fruits like strawberries, raspberries, or mangoes. Adding a splash of flavored extracts, such as vanilla or almond, can also enhance the sorbet's taste. For those following a strict Keto diet, consider using a Low-carb sweetener like erythritol or stevia in place of caster sugar to keep it within your dietary guidelines.

Can this recipe be made in an ice cream machine?

Yes, this recipe can be adapted for an ice cream machine for a smoother texture. After processing the peach mixture in a food processor, pour it into your ice cream machine according to the manufacturer's instructions. Churn until it reaches a soft-serve consistency, usually about 20-30 minutes. Once churned, transfer the sorbet to a container and freeze it for an additional 2-3 hours for a firmer texture before serving.

How long can this recipe be stored in the freezer?

The sorbet can be stored in the freezer for up to 2 weeks. For best results, transfer it to an airtight container to prevent ice crystals from forming and maintain its smooth texture. Before serving, let it sit at room temperature for a few minutes to soften slightly, making it easier to scoop.