Low Carb Vegan Strawberry Yogurt Semifreddo

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This vegan semifreddo makes a great alternative to ice cream. Made with coconut milk yogurt, with a hint of strawberry running through the center.

Perfect for a weekend treat!

475 cals

Quantity

Serving Size

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Step 1

Add the strawberries to a small pan along with the water and 1 teaspoon of syrup. Bring the mixture to a boil and lightly mash the strawberries with a fork.
Step 2

Reduce to a simmer and cook for a further 2-3 minutes, continuing to break the strawberries down until you have a thick jam. Set aside to cool completely.
Step 3

Add the coconut yogurt to a mixing bowl with the remaining syrup and stir well to combine.
Step 4

Double line two small freezer proof pudding bowls with plastic wrap so that it overhangs the sides. Divide the yogurt mixture between the two.
Step 5

Once the jam is cool, spoon this onto the yogurt mixture and stir into the yogurt. Cover the base with the plastic wrap and freeze for 4 hours or until just set.
Step 6

Roughly chop the pecans and scatter over the frozen yogurt to serve.

Ingredients