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prep time
24 h 55 min
cook time
5 min
ready time
25 h 0 min
Keto Vegan Almond Flour Pasta
Not only is this Keto pasta recipe made with low-carb almond flour, but it’s also totally vegan. Yes, you can make all-natural noodles with vegan ingredients, so you don’t have to miss out on pasta night! The macros listed are per single noodle, so you can easily count your calories and track the recipe in your food log. This recipe is for pasta only and doesn’t include any sauce. Make sure you don’t consume the pasta raw before cooking it. Even though there aren’t any non-vegan ingredients in the recipe, you may find it unsettling to your stomach. Plus, what will truly make your vegan pasta dish Keto is by including a high-fat sauce to go along with it.
Important Note About The Pasta
Since the Keto pasta is vegan, there are many traditional pasta ingredients that are missing from the recipe. The pasta dough is delicate and has far less integrity and elasticity than other pasta doughs you may have seen. The cooking process is also delicate, so take your time to be gentle with the ingredients. As long as you follow along in the directions, you’ll be guided through the process.
Vegan Pasta Sauces
What types of sauces can you make that are Keto and vegan? If you like classic pasta, think of sauces made with olive oil. A homemade pesto sauce (minus parmesan cheese) can coat your Keto vegan noodles. You can also choose from a low-carb tomato sauce or make a creamy sauce with cashew cream. Let other users know in the comments what your favorite Keto vegan recipes are!
Net Carbs
0.6 g
Fiber
1 g
Total Carbs
1.6 g
Protein
1.6 g
Fats
3.8 g
43 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Flaxseeds Or Flax Seeds Whole Or Ground
1 tbsp, ground
Water
1.5 tbsp
Almond flour
0.75 cup
Baking Aids Xanthan Gum
0.25 tsp
Salt
0.13 tsp
Apple cider vinegar
0.25 tsp
Recipe Steps
steps 4
25 h
Step 1
Combine the ground flaxseed and warm water in a small dish. Set this mixture aside for 5 minutes until it thickens and congeals a little. In a large mixing bowl, combine almond flour, xanthan gum, and salt. Make a small well in the center of the dry ingredients, and pour the apple cider vinegar in the well. Pour your congealed flax seed in the well too, and move the dry ingredients over the wet.Step 2
Use a large wooden spoon to stir the ingredients together, as the dough will be very sticky. You shouldn’t need to add any more water, but you may if your dough seems dry. Transfer the dough to a piece of plastic wrap, and use the plastic to press the dough into a flat rectangular shape. Wrap the dough, and store it in your refrigerator for 1 hour to chill. When the dough is firm enough to roll out, lay down a sheet of parchment paper and dust it with a Keto-friendly flour.Step 3
Gently roll the dough out to no thicker than ¼-inch. Remember, there’s no gluten in the dough, so it will have very little elasticity. Once the dough is rolled out, slice it into long, ½”-wide noodles. Carefully transfer the noodles on the parchment paper to a plate or tray to store in your refrigerator. Leave them to dry out overnight or for a total of 24 hours. After 24 hours, you can store the raw noodles in a container for up to 3 days or continue following the directions to cook them.Step 4
Bring a pot of water to a boil on your stove. It’s recommended that you salt the water, but this is optional. Wait until the water is at a rolling boil, then add the noodles from your refrigerator to the water. They will only need to cook for about 60 seconds, then immediately remove the noodles from the water with a slotted spoon and transfer them to a serving plate. The noodles may break into halves, but they shouldn’t lose their integrity or shape. Serve them with your favorite Keto vegan pasta sauce.
