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prep time
5 min
cook time
30 min
ready time
35 min
Keto Roasted Fennel and Onion
This simple roasted fennel is baked with sweet red onion, lemon, fresh thyme, garlic and olive oil until tender and caramelized.
This is a great side dish for roasted meats or chicken.
Net Carbs
4.5 g
Fiber
2.4 g
Total Carbs
7 g
Protein
1.1 g
Fats
5.2 g
74 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Fennel Bulb, Raw
3 cup
Lemon Juice
2 teaspoon
Olive Oil
1-½ tablespoon
Red Onion
1 small
Garlic
1 clove
Thyme, Fresh
1 tablespoon
Recipe Steps
steps 5
35 min
Step 1
Preheat the oven to 375 degrees Fahrenheit.Step 2
Cut the fennel into 1/2 inch thick slices and quarter the onion. Arrange across a sheet pan.Step 3
Mince the garlic and add to a small bowl along with the olive oil, lemon juice and fresh thyme. Stir to combine.Step 4
Drizzle the oil mixture over the vegetables and rub in with your hands.Step 5
Transfer to the oven to bake for 30 minutes turning halfway through, until tender and golden.
