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prep time
10 min
cook time
18 min
ready time
28 min
Keto Sausage Calzone
These sausage calzone are prepared using our keto fathead pizza dough recipe which can be found in the sides section.
The pizza dough is stuffed with cooked sausage, tomato, mozzarella and basil then baked until golden.
Please note that the prep time does not include the time it takes to prepare the dough.
Net Carbs
2.1 g
Fiber
0.9 g
Total Carbs
3 g
Protein
13.4 g
Fats
22 g
261 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tomato, Canned
4 tablespoon
Mozzarella Cheese
3-½ ounce
Italian Sausage
2 medium link - breakfast size
Basil, Fresh
2 tablespoon
Keto Fathead Pizza Base
1 servings
Olive Oil
1 tablespoon
Recipe Steps
steps 7
28 min
Step 1
Heat the olive oil in a pan over a medium/high heat. Add the sausages and cook through completely. Set aside.Step 2
Preheat the oven to 380 degrees Fahrenheit.Step 3
Divide the dough evenly into four portions and roll into 4 circles about a half cm thick.Step 4
Spread a tablespoon of the tomatoes across one side of each dough base, leaving a 1 cm gap around the edges.Step 5
Crumble the mozzarella and sausages and divide equally between the four bases. Scatter with the fresh basil.Step 6
Fold the empty half of the dough over the filling and pinch the edges shut, sealing the filling tightly inside.Step 7
Pierce the tops of the dough with a knife then transfer to the oven to bake for 15-18 minutes or until completely cooked through and golden brown all over.
Comments
Lorelei 5 years ago
I’m trying to figure out how this recipe is 260 cal. The fat head pizza dough shows 458 cal for just a serving of the dough. You include that dough in this recipe so I’m assuming you have it in your count of calories and macros. Can someone clarify?
AJ 4 years ago
1serving of pizza base have 458 Cal and the recipe is four serving so 458/4....