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prep time
4 h 20 min
cook time
0 min
ready time
4 h 20 min
Keto Rocky Road Ice Cream
Looking for Keto ice cream recipes with great flavor and texture? This Keto rocky road ice cream is perfect! It combines the richness of a creamy base and the velvety smoothness of heavy cream combined with chopped pecans, cocoa powder, and fluffy marshmallows. The best part about this recipe is that it requires only 7 ingredients to whip up. This Keto rocky road ice cream is truly a harmonious blend of flavors and satisfying contrast of textures that make each spoonful a truly divine experience!
**What is the best sweetener to use for this Keto ice cream?
While any powdered or liquid sweetener would work in this recipe, it's best to choose one that doesn't harden or crystallize when frozen; we found that the best Keto sweetener for this recipe is powdered allulose. It doesn't yield rock-hard ice cream or crystallize. Other sweeteners like stevia may result in an otherwise hard ice cream texture.
Can you make this Keto ice cream recipe in an ice cream churner?
Yes, you can make this Keto ice cream recipe in an ice cream churner. Once the ice cream base is churned in the ice cream churner to create a thick and creamy consistency, add the pecans, chocolate chunks, and marshmallows, allowing them to mix evenly. You can enjoy the ice cream straight from the ice cream churner or freeze it to achieve an even sturdier texture. After the ice cream is frozen, serve immediately with your favorite toppings.
What add-ins can you use to make this rocky road ice cream?
Some popular add-ins include sugar-free dark chocolate chips or chocolate chunks to intensify the chocolatey goodness or a swirl of sugar-free caramel sauce. Additionally, you can add different nuts, such as chopped almonds or walnuts, for an added crunch. Other add-ins that could pair well with this ice cream include shredded coconut, Keto-friendly crushed cookies, or a sprinkle of sea salt to create a unique twist on this classic ice cream flavor.
Net Carbs
2.5 g
Fiber
1.5 g
Total Carbs
12.2 g
Protein
2.9 g
Fats
20.2 g
203 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream cheese
200 g
Cocoa powder
0.25 cup
Allulose, powdered
0.5 cup
Heavy cream
1.25 cup
Dark chocolate bar, sugar free
60 g
Pecans
0.5 cup
Keto Fluffy Marshmallows
1 servings (5 marshmallows)
Recipe Steps
steps 5
4 h 20 min
Step 1
Add the cream cheese to a bowl and beat using a hand mixer until softened. Add the cocoa powder, powdered allulose, and ¼ cup of heavy cream and beat on low speed until incorporated. Set the bowl aside.Step 2
Add the remaining heavy cream to another bowl. Beat using a hand mixer until it reaches stiff peaks. Transfer the heavy cream to the bowl with the chocolate cream cheese mixture and fold gently until well incorporated.Step 3
Roughly chop the pecans, marshmallows, and chocolate bar. Reserve one tablespoon of each, and then add the rest to the mixture. Fold using a spatula, then pour the mixture into a container or loaf pan.Step 4
Sprinkle the reserved add-ins on top. Wrap using cling film and transfer to the freezer. Let it firm up for at least 3-4 hours.Step 5
Remove the ice cream from the freezer 10 minutes before serving to allow it to soften. Scoop the ice cream into bowls and serve with your choice of toppings.
