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prep time
16 min
cook time
7 min
ready time
23 min
Keto Macadamia, Coconut And Lime Butter
Low in carbs, macadamia nuts are one of the best options when selecting keto friendly nuts.
Rich and creamy, this macadamia based butter is perfectly complemented by the tropical flavors of lime and coconut.
Ideal for adding to smoothies or spreading over keto toast!
Net Carbs
2.6 g
Fiber
4.3 g
Total Carbs
7.8 g
Protein
2.7 g
Fats
27.8 g
273 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Macadamia Nuts, Raw
1 cup, whole pieces
Coconut Oil
1 tablespoon
Lime
½ each - 2" diameter
Xylitol by Now
½ tablespoon
Salt
⅛ teaspoon
Coconut, Dried, Shredded Or Flaked, Unsweetened
1 cup, shredded
Recipe Steps
steps 5
23 min
Step 1
Preheat the oven to 350 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Arrange the macadamia nuts across the lined oven tray and transfer to the oven to bake for 7-8 minutes until fragrant.Step 3
Transfer the toasted nuts to a food processor and blend to form a fine crumbStep 4
Add the shredded coconut, lime, xylitol and sea salt and blend again until well combined.Step 5
Add the coconut oil to the food processor and blend until you have a creamy, smooth nut butter - about 5-10 minutes. The butter will thicken on standing and once refrigerated.
