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Low Carb Chorizo And Mozzarella Hash

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

This flavorsome cauliflower hash is loaded with Spanish chorizo, smokey paprika, oozy mozzarella cheese and creamy avocado.

This is a great lunch bowl or dinner served with salad.

421 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Add the cauliflower florets to a small pan of boiling water with a little salt. Simmer for 4-5 minutes until fork tender. Drain well and set aside to steam dry.
Step 2

Thinly slice the onion. Heat the olive oil in a large skillet over a low/medium heat. Add the onion, sweating for a minute or so until tender.
Step 3

Roughly dice the chorizo. Increase the heat to medium and add the chorizo to the pan. Cook until browned all over and the chorizo starts to release its oils.
Step 4

Add the cauliflower to the skillet along with the paprika and a pinch of salt and pepper. Stir well to combine. Fry for a further 3-4 minutes until the cauliflower is golden and the chorizo is cooked through.
Step 5

Add the grated mozzarella.
Step 6

Garnish with sliced avocado and chopped cilantro to serve.

Ingredients