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prep time
15 min
cook time
25 min
ready time
40 min
Keto Vegan Brownies
You will love this deliciously moist vegan brownies! It will be very hard to stop at one piece since these are rich, fudgy and moist beyond belief!
Net Carbs
1.8 g
Fiber
2.4 g
Total Carbs
14.3 g
Protein
2.6 g
Fats
6.8 g
87 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Organic Ground Flax Seed by Wild Oats
3 tbsp
Avocado
5-½ ounce
Original Coconut Milk Unsweetened by Silk
¾ cup
Almond Flour
1-¼ cup
The Ultimate Icing Sugar Replacement by Swerve
1-⅛ cup
100% Cocoa Special Dark by Hershey's
6 tbsp
Baking Soda
1-½ teaspoon
Coarse Kosher Salt by Morton
¾ tsp
Vanilla Extract
1-½ teaspoon
Vinegar White Distilled
1-½ tsp
Recipe Steps
steps 5
40 min
Step 1
Preheat an oven to 350 F. Prepare a 9” square pan with non-stick cooking spray. Combine all dry ingredients into a food processor. Pulse to combine.Step 2
Add the avocado and milk.Step 3
Pulse until well combined and creamy. Add in the vanilla and vinegar and pulse for a short amount of time.Step 4
Immediately pour into prepared cake pan.Step 5
Bake for 25 minutes or until brownies are set. Allow to cool completely before attempting to cut the brownies into 16 pieces. Dust with additional powdered sweetener.
Comments
Rafa 4 years ago
It taste like rubber.