Keto Vegan Brownies

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    40 min

Keto Vegan Brownies

You will love this deliciously moist vegan brownies! It will be very hard to stop at one piece since these are rich, fudgy and moist beyond belief!

  • Net Carbs

    1.8 g

  • Fiber

    2.4 g

  • Total Carbs

    14.3 g

  • Protein

    2.6 g

  • Fats

    6.8 g

87 cals

Keto Vegan Brownies

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Organic Ground Flax Seed by Wild Oats

    Organic Ground Flax Seed by Wild Oats

    3 tbsp

  • Avocado

    Avocado

    5-½ ounce

  • Original Coconut Milk Unsweetened by Silk

    Original Coconut Milk Unsweetened by Silk

    ¾ cup

  • Almond Flour

    Almond Flour

    1-¼ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    1-⅛ cup

  • 100% Cocoa Special Dark by Hershey's

    100% Cocoa Special Dark by Hershey's

    6 tbsp

  • Baking Soda

    Baking Soda

    1-½ teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¾ tsp

  • Vanilla Extract

    Vanilla Extract

    1-½ teaspoon

  • Vinegar White Distilled

    Vinegar White Distilled

    1-½ tsp

Recipe Steps

steps 5

40 min

  • Step 1

    Preheat an oven to 350 F. Prepare a 9” square pan with non-stick cooking spray. Combine all dry ingredients into a food processor. Pulse to combine.
    Step 1
  • Step 2

    Add the avocado and milk.
    Step 2
  • Step 3

    Pulse until well combined and creamy. Add in the vanilla and vinegar and pulse for a short amount of time.
    Step 3
  • Step 4

    Immediately pour into prepared cake pan.
    Step 4
  • Step 5

    Bake for 25 minutes or until brownies are set. Allow to cool completely before attempting to cut the brownies into 16 pieces. Dust with additional powdered sweetener.
    Step 5

Comments 1

  • Rafa

    Rafa 4 years ago

    It taste like rubber.