Keto Mixed Berry Streusel Muffins

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    40 min

Keto Mixed Berry Streusel Muffins

5 ratings

These muffins are slightly sweet with tart mixed berries running through them! Topped with a delicious, brown sugar-walnut crumb topping, they are sure to please!

  • Net Carbs

    4.3 g

  • Fiber

    4 g

  • Total Carbs

    16.4 g

  • Protein

    8.8 g

  • Fats

    27.8 g

307 cals

Keto Mixed Berry Streusel Muffins

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    3 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Baking Powder

    Baking Powder

    1-½ teaspoon

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Butter

    Butter

    ⅓ cup

  • Raw Egg

    Raw Egg

    3 large

  • Vanilla Extract

    Vanilla Extract

    ½ teaspoon

  • Just Picked Mixed Berries Frozen by Wegmans

    Just Picked Mixed Berries Frozen by Wegmans

    1 cup

  • Almond Milk

    Almond Milk

    ⅓ cup

  • Walnuts

    Walnuts

    1 cup, halves

  • Coconut Oil

    Coconut Oil

    1-½ tablespoon

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    2 tablespoon

Recipe Steps

steps 7

40 min

  • Step 1

    Preheat an oven to 350 F. Line a muffin pan with 12 muffin liners. In a large mixing bowl, stir together the almond flour, sweetener, baking powder and salt.
    Step 1
  • Step 2

    Mix in cubed butter. I like to use solid butter to help form pockets of fat for a fluffier muffin. Combine until the mixture has small pea sized pieces of butter running through it.
    Step 2
  • Step 3

    Then mix the milk, eggs and vanilla extract.
    Step 3
  • Step 4

    Gently mix the liquid ingredients into the dry ingredients until well blended.
    Step 4
  • Step 5

    Fold in the mixed berries.
    Step 5
  • Step 6

    Make the crumb topping by crushing the walnuts very well and then adding the coconut oil and brown sugar sweetener. Mixing until the coconut oil is well mixed into the crumb topping. You can add a little cinnamon if you would like.
    Step 6
  • Step 7

    Divide the batter upon the muffin cups an top with crumb topping and bake for 25 minutes or until the tops are golden and the muffins are cooked through. You can test this using a toothpick and if it comes out clean they are ready.
    Step 7

Comments 5

  • FavorableKale800249

    FavorableKale800249 3 years ago

    Chia Strawberry Pudding. 1 tsp unsweetened cocoa powder, 5 tbsp chia seeds, 2 tbsp xylitol, 1 1/2 tsp vanilla, 1 1/2 cups strawberries chopped, 1 cup unsweetened coconut milk, pinch salt.

    • SPO

      SPO 3 years ago

      Hi, there is a problem with macro calculation. Total carbs 14, fiber 4 and net carb 4. Can you update it please. Thanks.

      • StupendousMacadamia481981

        StupendousMacadamia481981 3 years ago

        Subtract sugar alcohols as well.

    • Lynn

      Lynn 5 years ago

      Very yummy!

      • StupendousMacadamia481981

        StupendousMacadamia481981 3 years ago

        Subtract sugar alcohols as well.