Keto Cucumber Chicken Caesar Salad

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    8 min

  • ready time

    ready time

    18 min

Keto Cucumber Chicken Caesar Salad

14 ratings

Simple caesar salad has been elevated to a more filling and vibrant dish! A juicy, lightly seasoned chicken thigh adds bulk and a little fat to this meal. A mix of bright and crunchy cucumber and red onion compliments your chicken. All that is left to add is your favorite caesar dressing!

Jessica L.

  • Net Carbs

    4.5 g

  • Fiber

    2.2 g

  • Total Carbs

    6.8 g

  • Protein

    35.8 g

  • Fats

    34.9 g

488 cals

Keto Cucumber Chicken Caesar Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Chicken Thigh

    Chicken Thigh

    4 ounce

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Italian Seasoning

    Italian Seasoning

    ¼ teaspoon

  • Olive Oil

    Olive Oil

    2 teaspoon

  • Cucumber

    Cucumber

    2-½ ounce

  • Red Onion

    Red Onion

    ½ ounce

  • Caesar Dressing

    Caesar Dressing

    2 tablespoon

  • Romaine Lettuce

    Romaine Lettuce

    1-½ ounce

  • Parmesan Cheese

    Parmesan Cheese

    ¼ ounce

Recipe Steps

steps 3

18 min

  • Step 1

    Season one side of a small chicken thigh with salt, pepper, and italian seasoning. Cook the chicken in olive oil in a small pan over medium high heat. Cook the chicken for 4-5 minutes per side, until golden brown. Set the chicken aside to cool when done.
    Step 1
  • Step 2

    In a small mixing bowl, combine diced cucumber, diced red onion, and caesar dressing.
    Step 2
  • Step 3

    To arrange your salad, rip or cut up the romaine lettuce. Top the lettuce with the cucumber dressing mix. Then, slice and arrange the chicken on top. Follow this with shaved or shredded parmesan cheese. Enjoy warm or cold!
    Step 3

Comments 21

  • SpectacularRadish209551

    SpectacularRadish209551 2 months ago

    Great recipe!

    • Craazybirdlady

      Craazybirdlady 2 years ago

      Yum!

      • KatSiebler

        KatSiebler 3 years ago

        I love making salads! May I suggest using a mix for the greens , I use half spring mix and half spinach since ( correct me if I’m wrong! ) they have nutrients and romaine lettuce has little nutrients. ( I used to eat Romain lettuce all the time, in all my meals, and I thought I was being healthy, or at least getting my nutrients…until I realized it was mostly just water, I think… after that I switched to spinach or salad mixes that come in boxes.

        • FabulousRadish202839

          FabulousRadish202839 6 months ago

          Also you can check healthline.com healthiest salad greens. 🙏😎🖖

        • FabulousRadish202839

          FabulousRadish202839 6 months ago

          I’ve also read (Green Smoothie Cleanse) eating the same greens all the time can cause problems — best to alternate or I’d guess as you’re doing — mix them up. 🙏😎🖖

        • SuperKetone173395

          SuperKetone173395 2 years ago

          Although it's low in fiber, it's high in minerals, such as calcium, phosphorous, magnesium, and potassium. It's naturally low in sodium. Plus, romaine lettuce is packed with vitamin C, vitamin K, and folate. It's a good source of beta carotene, which converts into vitamin A in the body

        • iddocdunnf61a

          iddocdunnf61a 2 years ago

          I know iceberg lettuce is just water but was told that romaine was nutrient

      • FabulousArugula512035

        FabulousArugula512035 4 years ago

        Looks great! I make a jar of pesto type salad dressing/ meat marinade/ veggie roasting oil. I add fresh chopped basil to my food processor, drizzle in olive oil until it's at a nice consistency. Add it to a mason jar. Mix in garlic, I like roasted garlic...but using powder is fine too. Salt, pepper and a wee bit of onion powder. Add a good amount of lemon juice to taste. Add in some shredded parmesan when you're using it...great for a ceasar and a Greek or on your zucchini noodles. It's cheap, handy and you know what's in it, I don't buy bottled anymore.

        • TinyTinaTots

          TinyTinaTots 4 years ago

          Delish! Always looking for something quick and easy to do with my leftover rotisserie chicken. Made my own ceasar dressing with mayo, minced garlic, lemon juice, worcester, salt & pep. Hit the spot!

          • Anonymous

            Anonymous 5 years ago

            Cesar dressing brand used?

            • BeFierce

              BeFierce 2 years ago

              I agree with Marie’s brand! So good!

            • MsDachshund

              MsDachshund 3 years ago

              Marie’s Cesar dressing is 2 g net carbs for 2 tbsp.

            • KatSiebler

              KatSiebler 3 years ago

              Thank you for reply “recipewriter” 👍🏼 I was wondering the same thing I use Renee garlic lovers Caesar salad dressing. It tastes so amazing that I feel like it has to be the worst thing for me but I’m not sure if it is , it doesn’t seem like the worst when I read the nutritional label though

            • TinyTinaTots

              TinyTinaTots 4 years ago

              Make your own, it's quick and easy! You can even find low carb keto dressing recipes

            • recipewriter

              recipewriter 5 years ago

              Check the nutrition label on your dressing. This recipe's dressing has 1g carbs, 17g fat, and 1g protein per 2 tablespoons.

          • Anonymous

            Anonymous 5 years ago

            Does it make a huge difference without the cucumber?

            • recipewriter

              recipewriter 5 years ago

              You would simply be missing out on the flavor and texture the cucumber provides as well as 1-2 g carbohydrates.

          • DinMpls

            DinMpls 5 years ago

            Are chicken "thighs" important? I buy bags of frozen chicken breasts - those are zero carb also.

            • KatSiebler

              KatSiebler 3 years ago

              I do the same!🤣 I felt like the only one haha but it is so much easier!! I love it! 👍🏼

            • recipewriter

              recipewriter 5 years ago

              Chicken breast is absolutely fine here! Chicken thighs simply have a little more fat.

          • CFH

            CFH 5 years ago

            Delicious. Includes Greens, Cucumber and Red Onion, which cut the sense of being "too fatty". Satisfying and the numbers work out in the balance. Don't forget to burn off thiose fats with exercise...