#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
10 min
cook time
12 min
ready time
22 min
Keto Flourless Almond Cookies
These cookies are only 4 ingredients and are so quick to whip up!
Net Carbs
1.5 g
Fiber
1.7 g
Total Carbs
12.8 g
Protein
3.9 g
Fats
9.6 g
116 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Butter
1 cup
The Ultimate Icing Sugar Replacement by Swerve
1 cup
Raw Egg
1 large
Vanilla Extract
2 teaspoon
Recipe Steps
steps 3
22 min
Step 1
Preheat an oven to 350 F. Line two baking sheets with parchment paper. Combine all the ingredients in a mixing bowl and mix with a stand mixer or hand mixer until combined.Step 2
Roll into 15 balls and place on the lined baking sheet. I could fit 12 to a sheet. Press the cookies with the tines of a fork in both directions until flattened.Step 3
Bake for 12-14 minutes until cooked through. Allow the cookies to cool completely on the baking sheet before removing.
Comments
BlithesomeArugula314463 a year ago
Cookies fell apart like a sand castle
LizPepper 2 years ago
The most expensive cookies I have ever made! And I don't even like them. I realized I don't like almond butter after making these. And for me it's not worth it. My husband liked them though! But I won't be making these again. However, I might try again with peanut butter instead.
Foroughjafari 3 years ago
It’s soooo goood!!! Is anybody knows why Keto food is a lot? It’s been a week I have shifted on Keto diet and feel 250g almond butter based on my macros is a lot!!!!!!
RousingCauliflower511213 4 years ago
Waaaayyyyy too sweet!!!! Cut the swerve in half.
Carb Shark 4 years ago
After reading other reviews, I created a variation from two of the reviews, I added only 1/2 cup monk fruit and 1 3/4 cup almond butter and 1/4 cup crunchy peanut butter. OMG De-lish-ish!!! And, BTW....1/2 cup Of sweetner was plenty (aka, perfect in our opinion). Thank you other reviewers for your input. And btw, I cooked them an extra 10 minutes for a nice crunch.
FortuitousKetone618408 4 years ago
I added 3 tbs of stevia instead of icing sugar and they are amazing
Miss P- 4 years ago
According to the reviews, I only used 1/2 of the sweetener, used 1T vanilla and made 1/2 C Almond but with 1/2 C chunky peanut butter. I should have used more sweetener, maybe 3/4 C but otherwise, it's a nice treat. Not sure about the change in macros other than lowering the amount of sweetener by half. It made 16 cookies and came out a little crumbly. I think I could have baked them another few minutes.
lytlstar80 4 years ago
Way too sweet. I will be trying some of the suggestions in the comments if I ever try this again.
DMR 4 years ago
Can I use monkfruit?
Ranj 4 years ago
Can this be made without eggs?
Anonymous 5 years ago
Definitely cut the sugar in half too sweet
Fani4rd 4 years ago
How does this change macros?
Maryhattie 5 years ago
I love these! Not too sweet. I followed the recipe exactly
Sandi 5 years ago
I have made these twice. First time I followed the recipe exactly, they were a little too sweet for me. The second time I cut the sweetner in half and used peanut butter instead of almond butter. Fantastic!
PaulaJ 5 years ago
I made it exactly as the recipe instructed except I was short on the almond butter so I filled the rest with peanut butter. They are very good. I will definitely make these again!
Sandy37301 5 years ago
Add some coconut butter
Ameliaperez 5 years ago
It’s an acquired taste. Too dry and they fall apart too easily.
Emtblonde 4 years ago
I bake mine for 7 minutes, leave them on the sheet to set. They taste like cookie dough! Also add SF chocolate chips to mine
Jtt1293 5 years ago
I reduced sugar to 1/2 cup, added 1/4 cup swerve brown sugar, 1/4 cup coconut shavings, and upped the vanilla to 3 teaspoons- they were really good! Next time I might reduce sugar to 1/3 cup.
DopeBlackGirl 4 years ago
So basically you made a different cookie all together? What were the macros?
mrm65675bd 5 years ago
I cut the swerve amount in half and these were perfect!
Anonymous 5 years ago
Can these be done with peanut butter?
Emtblonde 4 years ago
Yes
jolynnhenry3750 6 years ago
Too sweet? No. Not great.
Iswatkins 6 years ago
I add chocolate chips but I agree they are too sweet and I love sugar. I'm going to try and use the Swerve Brown Sugar and see if that changes the taste.
Ang 6 years ago
These are good but a little too sweet...I think I’d only do 1/2 cup of swerve and add 1/2 cup of almond flour or dried coconut shreds instead.
Wendie 6 years ago
First time I made them. I added sea salt flakes to the top. They are delicious.