#1 Low Carb & Keto Diet App Since 2010
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prep time
7 min
cook time
4 min
ready time
11 min
Low Carb Feta, Radish And Cranberry Salad
This simple keto salad is loaded with flavor and texture from peppery arugula and radish, sweet cranberries and candied walnuts, topped with tangy feta cheese.
This is a great light lunch option for summer or BBQ side!
Net Carbs
8 g
Fiber
6.4 g
Total Carbs
23.7 g
Protein
7.2 g
Fats
23 g
296 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
4 medium - 3/4" to 1" diameter
Arugula
2 cup
Olive Oil
1 tablespoon
Walnuts
¼ cup
Feta Cheese
¼ cup
Maple Flavored Syrup by Lakanto
½ tablespoon
Balsamic Vinegar
½ tablespoon
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Reduced Sugar Craisin Dried Cranberries by Ocean Spray
1 tablespoon
Recipe Steps
steps 5
11 min
Step 1
Thinly slice the radishes and add to a serving bowl with the arugula and cranberries. Season to taste and toss to combine.Step 2
Add the walnuts to a dry skillet and drizzle over the syrup. Toast gently over a low/medium heat for 3-4 minutes, coating the walnuts in the syrup.Step 3
Crumble the feta cheese over the salad.Step 4
Scatter over the caramelized walnuts.Step 5
Whisk together the oil and vinegar and drizzle over the salad to serve.
