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prep time
8 min
cook time
0 min
ready time
8 min
Low Carb Antipasto Salad
This simple salad is packed with classic antipasto ingredients of sundried tomatoes, olives, artichokes, salami and mozzarella.
This makes a great summer lunch or side!
Net Carbs
8.1 g
Fiber
3.7 g
Total Carbs
11.9 g
Protein
21.3 g
Fats
42.6 g
507 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black olives
12 medium
Mozzarella cheese, whole milk
4.5 oz
Tomatoes Sun Dried Or Sundried Packed In Oil
4 piece
Artichoke hearts or globe, canned in oil mixture
4 heart
Salami, hard
4 medium slice - 3 1/8" diameter x 1/16" - each 0.4 ounce
Arugula, raw
2 cup
Basil, fresh
2 tbsp
Olive oil
1.5 tbsp
Balsamic vinegar
1 tbsp
Almonds, raw
2 tbsp, sliced
Recipe Steps
steps 4
8 min
Step 1
Add the arugula to a large serving bowl along with the black olives. Roughly tear the tomatoes and slice the artichoke hearts in half. Add to the bowl and toss to combine.Step 2
Roughly tear the salami and mozzarella and add to the bowl.Step 3
Add the balsamic and olive oil to a small bowl and mix to combine.Step 4
Drizzle the salad with the balsamic oil and scatter over the almonds and fresh basil to serve.
