Keto Passover Dairy-Free Brownies

These Keto Passover Dairy-Free Brownies are so fudgy and delicious even without the addition of butter or milk. These brownies are easy to make and use simple ingredients. All the components can be mixed in a single bowl! They can be cut into 16 brownies, so they are perfect for Passover. Be sure not to overbake the brownies, or else they will lose their fudginess!

How long should I bake the brownies?

Since all ovens vary, please use the cooking time in this recipe as a guideline. Look for the brownies to be set on top. They should be soft but set. Remember they will continue cooking when they are cooling.

What toppings can I use on the brownies?

They are perfect when dusted with powdered erythritol, or feel free to make a Keto whipped ganache frosting for the top.

What can I serve with Keto Passover Dairy-Free Brownies?

These brownies would be delicious alongside this Keto Dairy-Free Mocha https://www.carbmanager.com/recipe/dairy-free-keto-mocha.

Net Carbs

1.7 g
Fiber

2.2 g
Total Carbs

15.9 g
Protein

4.1 g
Fats

14.7 g

156 cals

Quantity

Serving Size

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Monk Fruit Erythritol Blend

1 cup
Coconut oil

0.5 cup
Raw egg

2 large
Vanilla extract

1 teaspoon
Almond flour

2 cup
Cocoa powder

0.33 cup
Coarse Kosher Salt

0.25 tsp

Step 1

Combine the granulated erythritol and melted coconut oil in a bowl. Add the eggs and vanilla and whisk together until combined.
Step 2

Add in the almond flour, cocoa powder, and kosher salt. Switch to a rubber spatula and mix until combined.
Step 3

Line an 8”x 8” pan with parchment paper and allow some overhang to help remove the brownies post bake. Place the brownie dough into the lined pan and press smooth.
Step 4

Bake 350 F 13-14 minutes and do not overbake! You may need less time depending on your oven. Look for set brownies that are still soft to the touch.
Step 5

They will continue to cook as they cool. Once cool enough to handle, slice the brownies into 16 squares and dust with powdered erythritol.