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prep time
10 min
cook time
35 min
ready time
45 min
Best Keto Loaf Bread
This moist, tender loaf bread will suit the needs of anyone on the paleo/keto diet! It also happens to be nut-free for anyone with allergy concerns. Use as an everyday bread for avocado toast, as a side or for any other toppings! The options are endless.
Net Carbs
1.7 g
Fiber
1.9 g
Total Carbs
3.6 g
Protein
3.7 g
Fats
7.4 g
97 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Coconut Flour
1-¼ cup
Coconut Oil
½ cup
Kosher Salt by No Name
¼ tsp
Baking Powder
2 tablespoon
Raw Egg
12 large
Recipe Steps
steps 5
45 min
Step 1
Preheat an oven to 350 F. Prepare a loaf pan by spraying it with non-stick cooking spray. In a food processor, combine the coconut flour, coconut oil, baking powder and salt.Step 2
Pulse until it comes together.Step 3
Add the eggs and pulse until blended. Allow the mixture to sit for a few minutes so it will thicken.Step 4
Pour into the prepared loaf pan.Step 5
Bake for 35-40 minutes or until the loaf is cooked through and the center is set. Allow to cool completely before attempting to unmold the loaf and slice it.
Comments
FavorableRadish883891 5 months ago
I am new to keto and looking for a good bread replacement recipe, this was not it :( not too fond of the taste and I used my scale, thinking that it couldn’t possibly be 12 eggs but dang it it was don’t think I’ll be making this again.
UnbelievableAvocado754575 4 years ago
Is 12 (twelve) eggs a typo!?
OutstandingCauliflower376854 a year ago
yes me too! not MAKING THIS ONE...
ExcellentArugula191289 2 years ago
Good question, I was wondering that too!
Anniboop 4 years ago
Does this bread toast well?
Anniboop 4 years ago
Does this bread toast well?
BriBri 4 years ago
Disgusting
Christie 4 years ago
Awful. Fed it to my chickens... I followed the recipe to a T as this was my first time making it. It bakes beautifully. The texture is very fine and crumbles easy. The bread is very, very dry. Do not try to eat this without some kind of liquid. It sticks in your throat when you swallow it, and I nearly choked - not being dramatic. The taste of egg and baking powder is overwhelming. I tried it with tons of butter and even natural peanut butter. There is nothing that is going to cover that much (2Tbsp) baking powder. Will not make again, such a waste of coconut flour and a dozen eggs...
Rob 2 years ago
Thank you for the heads up
Barb 4 years ago
Would it be low carb if I made my old fashioned homemade bread, but use almond flour in place of white flour and use yeast instead of baking powder??? I’m new here and don’t what eggy bread
IneffableAvocado889785 3 years ago
Yeast needs a sugar to eat. I was advised to use Inulin powder.
Linda 4 years ago
Yes
Prairieorchid 5 years ago
Will this toast up like regular bread?
Lmbteach 5 years ago
I make a similar bread but instead of whole eggs I use whipped egg whites. No eggy taste at all. Coconut flour has a sweet taste. Almond flour is more grainy even sifted.
mommy2jjbd805 5 years ago
How do you store this? Does it need to stay in the fridge due to the eggs?
Sue 5 years ago
Can you use banana flour instead of coconut flour
Rolli07 5 years ago
Can I use almond flour instead of coconut flour?
recipewriter 5 years ago
Yes you can but you will need about 3 times as much almond flour as the coconut flour listed. My suggestion would be to use the regular Keto Loaf Bread on this site but sub out the ingredients that would make it Paleo! (Butter for coconut oil etc).
Anonymous 5 years ago
Not good
Diane 5 years ago
I think it would be too eggy. I might try 6 eggs. And 6 eggs substitute. 1tbsp ground flax seed to 3 tbsp water equals 1 egg. So do that times 6. Let it congeal in the fridge for 10 min. then add to the batter.
Ivorymoon 5 years ago
Not a helpful response! What was it that was “not good”
Bud Jones 5 years ago
Never mind. It was 12 Trying to learn.