Best Keto Loaf Bread

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    45 min

Best Keto Loaf Bread

10 ratings

This moist, tender loaf bread will suit the needs of anyone on the paleo/keto diet! It also happens to be nut-free for anyone with allergy concerns. Use as an everyday bread for avocado toast, as a side or for any other toppings! The options are endless.

  • Net Carbs

    1.7 g

  • Fiber

    1.9 g

  • Total Carbs

    3.6 g

  • Protein

    3.7 g

  • Fats

    7.4 g

97 cals

Best Keto Loaf Bread

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Coconut Flour

    Coconut Flour

    1-¼ cup

  • Coconut Oil

    Coconut Oil

    ½ cup

  • Kosher Salt by No Name

    Kosher Salt by No Name

    ¼ tsp

  • Baking Powder

    Baking Powder

    2 tablespoon

  • Raw Egg

    Raw Egg

    12 large

Recipe Steps

steps 5

45 min

  • Step 1

    Preheat an oven to 350 F. Prepare a loaf pan by spraying it with non-stick cooking spray. In a food processor, combine the coconut flour, coconut oil, baking powder and salt.
    Step 1
  • Step 2

    Pulse until it comes together.
    Step 2
  • Step 3

    Add the eggs and pulse until blended. Allow the mixture to sit for a few minutes so it will thicken.
    Step 3
  • Step 4

    Pour into the prepared loaf pan.
    Step 4
  • Step 5

    Bake for 35-40 minutes or until the loaf is cooked through and the center is set. Allow to cool completely before attempting to unmold the loaf and slice it.
    Step 5

Comments 22

  • FavorableRadish883891

    FavorableRadish883891 6 months ago

    I am new to keto and looking for a good bread replacement recipe, this was not it :( not too fond of the taste and I used my scale, thinking that it couldn’t possibly be 12 eggs but dang it it was don’t think I’ll be making this again.

    • UnbelievableAvocado754575

      UnbelievableAvocado754575 4 years ago

      Is 12 (twelve) eggs a typo!?

      • OutstandingCauliflower376854

        OutstandingCauliflower376854 a year ago

        yes me too! not MAKING THIS ONE...

      • ExcellentArugula191289

        ExcellentArugula191289 2 years ago

        Good question, I was wondering that too!

    • Anniboop

      Anniboop 4 years ago

      Does this bread toast well?

      • Anniboop

        Anniboop 4 years ago

        Does this bread toast well?

        • BriBri

          BriBri 4 years ago

          Disgusting

          • Christie

            Christie 4 years ago

            Awful. Fed it to my chickens... I followed the recipe to a T as this was my first time making it. It bakes beautifully. The texture is very fine and crumbles easy. The bread is very, very dry. Do not try to eat this without some kind of liquid. It sticks in your throat when you swallow it, and I nearly choked - not being dramatic. The taste of egg and baking powder is overwhelming. I tried it with tons of butter and even natural peanut butter. There is nothing that is going to cover that much (2Tbsp) baking powder. Will not make again, such a waste of coconut flour and a dozen eggs...

            • Rob

              Rob 2 years ago

              Thank you for the heads up

          • Barb

            Barb 4 years ago

            Would it be low carb if I made my old fashioned homemade bread, but use almond flour in place of white flour and use yeast instead of baking powder??? I’m new here and don’t what eggy bread

            • IneffableAvocado889785

              IneffableAvocado889785 3 years ago

              Yeast needs a sugar to eat. I was advised to use Inulin powder.

            • Linda

              Linda 4 years ago

              Yes

          • Prairieorchid

            Prairieorchid 5 years ago

            Will this toast up like regular bread?

            • Lmbteach

              Lmbteach 5 years ago

              I make a similar bread but instead of whole eggs I use whipped egg whites. No eggy taste at all. Coconut flour has a sweet taste. Almond flour is more grainy even sifted.

              • mommy2jjbd805

                mommy2jjbd805 5 years ago

                How do you store this? Does it need to stay in the fridge due to the eggs?

                • Sue

                  Sue 5 years ago

                  Can you use banana flour instead of coconut flour

                  • Rolli07

                    Rolli07 5 years ago

                    Can I use almond flour instead of coconut flour?

                    • recipewriter

                      recipewriter 5 years ago

                      Yes you can but you will need about 3 times as much almond flour as the coconut flour listed. My suggestion would be to use the regular Keto Loaf Bread on this site but sub out the ingredients that would make it Paleo! (Butter for coconut oil etc).

                  • Anonymous

                    Anonymous 6 years ago

                    Not good

                    • Diane

                      Diane 5 years ago

                      I think it would be too eggy. I might try 6 eggs. And 6 eggs substitute. 1tbsp ground flax seed to 3 tbsp water equals 1 egg. So do that times 6. Let it congeal in the fridge for 10 min. then add to the batter.

                    • Ivorymoon

                      Ivorymoon 5 years ago

                      Not a helpful response! What was it that was “not good”

                  • Bud Jones

                    Bud Jones 6 years ago

                    Never mind. It was 12 Trying to learn.