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prep time
5 min
cook time
12 min
ready time
17 min
Keto Fried Sesame Cakes
Enjoying an Asian-inspired Keto meal? Make these crispy Fried Cauliflower Rice Cakes as a side! They’re mixed with peppery sesame seeds, so they complete your main course. At your discretion, you can garnish your rice cakes with additional sesame seeds, Sriracha sauce, or chopped green onions. Yum!
Jessica L
Net Carbs
1.4 g
Fiber
1.6 g
Total Carbs
3 g
Protein
2.9 g
Fats
15.5 g
158 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cauliflower Rice
2 cup, cut pieces
Raw Egg
1 large
Salt
⅛ teaspoon
Black Pepper
¼ teaspoon
Sesame Seeds
¾ teaspoon, whole pieces
Soy Sauce
1 teaspoon
Grapeseed Oil
¼ cup
Recipe Steps
steps 4
17 min
Step 1
In a bowl, combine all the ingredients except for the oil.Step 2
Heat the grapeseed oil in a medium sized skillet to high heat. Divide the cauliflower mixture into 8 portions, and drop each one into the oil. Use a spatula to press the cakes down to ½-inch thickness and reshape them if necessary.Step 3
Cook each rice cake for about 3 minutes per side, or until they become golden brown and slightly crispy.Step 4
Transfer the cooked rice cakes to a plate for serving and enjoy hot!
