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prep time
1 h 6 min
cook time
5 min
ready time
1 h 11 min
Keto Grilled Avocado Tuna Poke Boats
Fresh tuna poke is packed inside a large avocado that’s been grilled over your stovetop. You have the perfect combo of hot and cool, mild and salty, with a hint of ginger and vinegar. You can top with your favorite poke toppings at your discretion, such as extra sesame seeds, sriracha, spicy mayo, chili flakes, pickled cucumbers, kimchi, nori seaweed, etc.
Jessica L.
Net Carbs
2 g
Fiber
6 g
Total Carbs
8 g
Protein
15.3 g
Fats
16.2 g
230 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tuna, Raw
4 ounce
Rice Vinegar
½ teaspoon
Soy Sauce
1 teaspoon
Ginger
½ teaspoon
Sesame Seeds
½ teaspoon, whole pieces
Avocado
6 ounce
Recipe Steps
steps 3
1 h 11 min
Step 1
Create your tuna poke in advance. Finely chop raw sushi-grade tuna in mix it thoroughly in a bowl with the rice vinegar, soy sauce, ginger, and sesame seeds. Wrap and marinate the tuna in your refrigerator for at least 1 hour before continuing.Step 2
When it’s time to eat, prepare your avocado. Slice a large avocado in half and remove the pit, leaving the skins on. Set the avocado halves, fruit-side down, in a pan over high heat. Cook for just a few minutes until you see golden brown grill lines on your avocado.Step 3
Once the grilled avocado has cooled, fill the center of each half with the tuna poke. Use a spoon to pack the tuna into the avocados. Enjoy immediately.
