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prep time
10 min
cook time
0 min
ready time
10 min
Low Carb Creamy Coleslaw
Particularly for the warm weather, an easy side that’s refreshing and flavorful is just what any dinner or outdoor meal needs! Make this creamy coleslaw as a side for bringing along to parties, or you can make a small batch to store in your fridge. Top your burgers, tacos, and salads with this recipe, or enjoy it as is! Choosing veggies that are famously low in carbohydrates keep this side very healthy.
Jessica L.
Net Carbs
7.2 g
Fiber
1.2 g
Total Carbs
8.5 g
Protein
1.1 g
Fats
30 g
305 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Green Cabbage
2 oz, raw, yields
Red Cabbage
1 oz, raw, yields
Green Beans
½ ounce
Green Onions
⅕ oz, raw, yields
Salt
¼ teaspoon
Spices Celery Seed
¼ tsp
Light Mayonnaise
½ cup
Lemon Juice Raw
½ tablespoon
Olive Oil
1-½ tablespoon
Dill Weed Fresh
1 tablespoon
Parsley Raw
1 tbsp
Recipe Steps
steps 3
10 min
Step 1
Roughly chop the green and red cabbage, green beans, and green onion into bite size morsels. Combine them with the salt and celery seed in a bowl.Step 2
Combine the mayo, lemon juice, and olive oil in a second bowl. Chop the dill and parsley, and mix these in with the mayo as well.Step 3
Combine the dry and wet ingredients to make the coleslaw. You can serve immediately, or you can cover and let the slaw marinate for an hour before serving. Enjoy!
Comments
kfroeber592cd5 a month ago
Instead of lemon juice which I was out of I used some yellow mustard to give it a tang. Used everything else the same and I added a little bit of light ranch dressing. It gave it a richer taste. I also used lakanto monkfruit to your required sweetness. I like tangy and sweet.
kfroeber592cd5 a month ago
Very yummy!!!
LizPepper 2 years ago
I only had red cabbage and I didn't add the parsley or green beans. The dressing tasted really good. Next time, I'll use green cabbage, red cabbage and add some shredded carrots.
MirthfulRadish220545 4 years ago
I did this just now and all i smelled was mayonnaise all it taste like ☹🤢
MarvellousAvocado922626 a year ago
You can add vinegar or a keto sweetener n celery seed or celery flakes, a bit of salt n pepper or any flavors that you like. Some even add cinnamon or garlic or onion powder. There’s all kinds of things you can use to make a dressing for coleslaw I haven’t made this particular one yet. I always end up using my own recipes starting out with someone else’s. Like chili I’ll sometimes add a tad of cinnamon to, LOL or whatever else I feel like adding. But I start out with someone else’s. Experiment little by little n you’ll learn things that you like but never add it to the whole pot. Just add a spice on your hand then add a tad to bites n see if it might be something that you like.
stephaniemlumbia7909 3 years ago
Try 1/2 cup of sour cream, 1/2 c. Of mayo, 1 whole lemons juice.....no oil, no green beans, and a bag of slaw...
J3ndiaz 4 years ago
Obsessed with this... we make this with the Keto crispy chicken thighs. We cut them up and put them on a coconut wrap; we add the coleslaw and drizzle with buffalo sauce.
Jlambo a year ago
What a good idea!
MommaMia 4 years ago
This was terrible.
KatM2017 3 years ago
It needs some adjustments. I used 1/2 cup of sour cream and 1/4 cup of mayonnaise, and 1 teaspoon of powdered Swerve to lesson the mayo taste. I also didn't add olive oil. I added apple cider vinegar left out the lemon juice. Much improvement to the flavor!👍
MirthfulRadish220545 4 years ago
Agreed.
Anonymous 4 years ago
I am having trouble converting the grams into useable measurements, I’m going to try to wing it!
andernoah 5 months ago
Get a gram scale
mitzimackey9293 4 years ago
I like a thinner dressing, and I didn’t have green beans on hand so doubled the cabbage and replaced 1/2 of the mayo with sour cream. Delicious!
KCS 4 years ago
had to thin out the dressing a bit to mix everything together but otherwise it tastes great!
Val 4 years ago
Not keen on this at all.
rios11d32e1 4 years ago
So easy! So good!
Bregen 4 years ago
Very good. Used a packaged cole slaw mix to save some time. Replaced the lemon juice with cider vinegar for a little zip. Great with burgers!
KatM2017 3 years ago
Cider vinegar is a great variation to lemon juice. I think I will use it instead! Thanks!
wilsoncharisse1d21b 5 years ago
Love this dish!
Jjkongab 5 years ago
Really heavy, but I don’t love mayo. My family definitely vetoed making this again.
Becnes72 6 years ago
Love this!
dbsmith12060255 6 years ago
Absolutely scrumptious!! Big hit at our bbq. Super easy to make, too!