Keto Flaxseed Bread

This easy Keto bread recipe is packed with fiber and plant-based omega 3’s. Quick and easy to make, our Keto flaxseed bread doesn’t require any blending, kneading, or the use of a bread maker. Once baked, this wholesome low carb loaf is perfect sliced for sandwiches or toasted for breakfast and layered with your favorite low carb toppings.

What Is Flaxseed?

Flax, also known as linseed, are tiny nutrient-dense seeds packed with fiber and health-giving properties. This healthy Keto loaf is prepared with a base of ground almonds, coconut flour, and a hearty helping of ground flaxseed. It is crucial that you use ground, not whole flaxseeds, for this recipe. Ground flaxseeds provide a coarse flour-like consistency, which gives a whole grain texture to our low carb bread recipe. Ground Flaxseeds also gel when they come into contact with liquids, helping to bind our Keto bread batter.

Can I Make This Dairy-Free?

We have used butter and yogurt to add moisture and fats to our Keto bread recipe. If you would like to make this dairy-free, you may substitute the yogurt for coconut milk yogurt and swap the butter for coconut oil in the same quantities. Please be sure to adjust your macros to account for any changes made to the recipe.