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prep time
10 min
cook time
15 min
ready time
25 min
Keto Vegan Air Fryer Togarashi Pickle Chips
Vegan, Keto, in-between, or not at all, everyone will love this fried pickle recipe. You can make the fried pickles in an air fryer, so there’s no sloppy, splattering deep-frying oil. Choose your favorite brand of low-carb pickle chips. The nutrition label shouldn’t read more than 1 gram of carbohydrates per ounce of pickles. Then, you’ll bread the pickle chips in a Keto-friendly coating of almond flour and spicy, Japanese Togarashi seasoning. Once the fried pickles are toasted to a golden brown in the air fryer, you can enjoy them hot or cold. Eat this Keto air fryer recipe as a snack or part of a side dish with a larger meal. You can include it in your meal preps and even pair it with a favorite Keto dipping sauce. Suggestions include Carb Manager’s own Keto ranch dressing recipe, homemade ketchup, or a dollop of plain sour cream.
What’s Togarashi?
Togarashi is a Japanese seasoning that includes dried red chiles. Although the seasoning is a little spicy, it is not overpowering and is just one component of the umami flavor. Togarashi is vegan and includes hints of orange, sesame, and roasted seaweed. You can purchase togarashi seasoning either online or in the international aisle of your grocery store. Sprinkle this spice on anything that could use a little salt, sweetness, and heat.
Is MSG Bad For Ketosis?
Monosodium Glutamate (also known as MSG) has been controversial for quite some time. Whether it’s healthy or not has been debated for years. MSG is included in many Asian cuisines, including condiments and seasonings. There is no evidence that MSG will harm your ketosis (in fact, it just might be helpful since it includes sodium). However, if you know your stomach is sensitive to MSG, avoid seasonings such as Togarashi.
Jessica L.
Net Carbs
0.7 g
Fiber
0.3 g
Total Carbs
0.9 g
Protein
0.5 g
Fats
1 g
13 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Dill Pickle Chips
10 chips
Almond flour
1.5 tbsp
Shichimi Togarashi
6 g
Sesame seeds
1 tbsp, whole pieces
Almond milk
1 tbsp
Recipe Steps
steps 3
25 min
Step 1
If your pickles are not sliced into chips already, slice them into ¼-½-inch thick pieces. Arrange the pickle chips on a paper towel and place another on top. Use something with weight to it, such as a large plate, to apply pressure on top of the pickles to extract excess moisture. Don’t press too hard that you smash the pickles. Leave the heavy object on top of the pickles for about 5 minutes before removing the paper towels.Step 2
Turn on your air fryer to preheat to 375 degrees. On a clean plate, combine almond flour, Togarashi seasoning, and sesame seeds to make the fried pickle coating. In a small bowl or dish, pour almond milk. You may pour extra almond milk to ensure you can coat the pickles. Drop your pickle chips into the almond milk. Use a fork to life a pickle chip out of the almond milk, let excess liquid drip off, and transfer it to the plate of seasoned almond flour.Step 3
Flip the pickle chip over in the almond flour, pressing it down to ensure you get a thin layer of full coverage. Repeat the process until all your pickle chips are coated, and arrange them on an air fryer tray. Cook the tray of pickle chips for 15 minutes or until you see the breading turn light golden. Let the finished pickle chips cool for just a minute before enjoying them hot. You can keep cooled pickle chips in an airtight storage container in your refrigerator and even eat them as a cold snack.
Comments
ger 3 years ago
Haven't even fixed this yet, and I give it 5 stars! Some musicians can read sheet music and know what it will sound like. Me, I can read a recipe and know what it'll taste like... can't wait to try variations of seasonings...