Keto Butter Mustard Radishes

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    25 min

Keto Butter Mustard Radishes

This Keto recipe makes a great low carb side dish and can be easily adapted for plant based dietary requirements. Our easy low carb recipe is prepared with crisp radishes, a hearty helping of butter, aromatic garlic and a hint of lemon zest. Perfect served with roasted meats and as a low carb potato alternative.

Can I Make This Dairy-Free?

We have sautéed our radishes in a hearty helping of butter to add a good amount of a Keto friendly fats to the recipe. If you would like to make the recipe dairy free you can simply swap the butter for coconut oil, using in the same quantities. Please be sure to adjust your macros to account for any changes made to the recipe.

Serving Suggestions

These buttery Keto radishes make a great low carb potato substitute. Perfect served with roasted or grilled meats - particularly pork and chicken. These low carb radishes would be a great addition to Sunday lunch!

  • Net Carbs

    1.3 g

  • Fiber

    1.1 g

  • Total Carbs

    2.4 g

  • Protein

    0.6 g

  • Fats

    5.9 g

62 cals

Keto Butter Mustard Radishes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Radish, raw

    Radish, raw

    2 cup

  • Butter, unsalted

    Butter, unsalted

    2 tbsp

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    1 tsp

  • Garlic

    Garlic

    1 clove

  • Salt, sea salt

    Salt, sea salt

    0.5 tsp

  • Black pepper

    Black pepper

    0.13 tsp

  • Mustard

    Mustard

    1 tsp

Recipe Steps

steps 3

25 min

  • Step 1

    Slice the tops and tips from the radishes. Cut any large radishes into quarters, and any smaller radishes in half. Melt the butter in a skillet over a medium heat. Add the prepared radishes to the skillet along with the lemon zest, salt and pepper. Toss the radishes in the melted butter.
    Step 1
  • Step 2

    Leave the radishes to cook for 5 minutes in the butter, then turn them. Crush the garlic and add to the skillet. Cook for another 6-8 minutes, or until the radishes are tender and starting to turn golden. Remove from the heat. Add the mustard to the skillet.
    Step 2
  • Step 3

    Stir well, mixing the buttery radishes with the mustard. The radishes should be coated all over in the flavorings. Serve warm with your favorite Keto mains.
    Step 3

Comments 6

  • GorgeousKetone685735

    GorgeousKetone685735 3 years ago

    Made these tonight, won’t make again. Radish with butter and baked is better and takes less work. Lemon and mustard doesn’t go in my book.

    • Deb

      Deb 3 years ago

      The recipe calls for 1 teaspoon of mustard.

      • Lori226

        Lori226 3 years ago

        Mustard amount please

        • Lyricallibra27

          Lyricallibra27 3 years ago

          How much mustard? It isn't listed in the ingredients

          • Iduna

            Iduna 3 years ago

            There is no mustard listed in the ingredients. Type and amount?

            • StellarArugula97223

              StellarArugula97223 3 years ago

              Step 2 & 3 mention adding mustard