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prep time
5 min
cook time
20 min
ready time
25 min
Keto Maple Lemon Thyme Roasted Radishes
These sweet and zesty radishes are coated in maple flavored syrup, lemon and fresh thyme before being baked until golden and caramelized.
These are a great side option to Sunday lunch or roasted meats.
Net Carbs
4 g
Fiber
6.3 g
Total Carbs
22.7 g
Protein
0.6 g
Fats
4.6 g
103 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Radish, Raw
8 ounce
Thyme, Fresh
2 teaspoon, chopped
Maple Flavored Syrup by Lakanto
1 tablespoon
Olive Oil
1 tablespoon
Lemon Juice
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
25 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Cut the ends of the radishes and slice any larger radishes in half. Arrange across a shallow oven tray.Step 3
Whisk together the syrup, oil, lemon juice, zest, thyme, salt and pepper. Drizzle the oil mixture over the radishes and use your hands to rub the seasonings all over the vegetables.Step 4
Transfer to the oven to bake for 18-20 minutes or until tender and caramelized.
Comments
MarvellousMacadamia143405 3 years ago
I made this tonight and am not a fan. I've had sliced radishes (with seasonings & butter) skillet-fried before, and they were pretty good. I diced these for this dish, and the texture was off for me. They don't get super tender. The Lekanto maple syrup didn't help, but I'm not a fan of syrup anyway. My husband loves syrup, but he didn't really care for this either. I ended up adding some bell peppers and onions to try and give it extra flavor after a taste test. The taste isn't awful, but it's really not as good as I'd hoped it would be. Overall, not a fan, but I've had worse things. It was disappointing.