#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
0 min
ready time
8 min
Keto Tuna Salad Tomato Toppers
Thick, ripe tomato slices, smooth swiss cheese, and a bright and peppery tuna salad mix: you couldn’t ask for more from the title! No need to make this snack in advance; it’s super quick to throw together in between meals, before a workout, or to share with the kids.
Jessica L.
Net Carbs
2 g
Fiber
0.9 g
Total Carbs
2.9 g
Protein
17.5 g
Fats
8.3 g
154 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tuna
1 can - each 5 ounce net weight
Mayo
½ tablespoon
Dijon Mustard
½ teaspoon
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Celery Seed
⅛ teaspoon
Green Onions
1 tablespoon, chopped
Tomato Raw (includes Cherry, Grape, Roma)
4 ounce
Swiss Cheese, Natural
1-½ slice- each 3/4 ounce
Recipe Steps
steps 3
8 min
Step 1
In a bowl, mix together the tuna with mayo, dijon, salt, pepper, celery seed, and chopped green onion.Step 2
Slice roma tomatoes into approx. ½-inch slices (3 slices per serving) and arrange on a serving plate. Place a ¼-slice of swiss cheese on top of each tomato slice.Step 3
Place about 2 teaspoons of tuna salad atop each tomato topper. Use the measuring spoon to gently press the tuna salad into place.
