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Low Carb Turkey And Bacon Meatballs

These keto turkey meatballs are mixed with salty bacon, aromatic oregano, oozy mozzarella cheese, then cooked in a simple tomato basil sauce.

These are a versatile dinner option, perfect served with cauliflower rice or zucchini noodles.

523 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Finely dice the bacon and onion and crush the garlic. Add to a mixing bowl along with the ground turkey, oregano, mozzarella, salt and pepper. Mix together well to combine.
Step 2

Divide the mixture into 10 even meatballs.
Step 3

Heat the olive oil in a large skillet over a medium/high heat. Add the meatballs and cook until well browned all over. Remove from the pan with a slotted spoon and set to one side.
Step 4

Add the passata, stock and basil to the skillet and bring to a boil.
Step 5

Reduce the sauce to a simmer, stir well and return the meatballs to the skillet. Cook uncovered for 5-6 minutes to reduce the sauce, cover and cook for a further 7-8 minutes or until the meatballs and sauce are piping hot and cooked through.

Ingredients