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prep time
7 min
cook time
15 min
ready time
22 min
Keto Maple Bacon Chips With Peanut Butter Dip
These crisp bacon chips are coated with keto maple syrup and baked until caramelized. The chips are accompanied by a sweet and savory peanut butter dip, perfect for scooping!
Although this dip uses peanut butter, almond butter would work just as well.
Net Carbs
7.5 g
Fiber
11.8 g
Total Carbs
47.1 g
Protein
5.1 g
Fats
9.1 g
221 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
4 slice - 6" long
Maple Flavored Syrup by Lakanto
3 tablespoon
Peanut Butter
2 tablespoon
Cream Cheese Spread
2 tablespoon
Almond Milk, Vanilla Or Other Flavors, Unsweetened
1 tablespoon
Cinnamon
1 teaspoon
Salt, Sea Salt
⅛ teaspoon
Recipe Steps
steps 5
22 min
Step 1
Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 2
Slice the bacon pieces into three and arrange across the lined oven tray. Set aside one tablespoon of the lakanto syrup and brush evenly over the bacon pieces.Step 3
Transfer to the oven to bake for 12-15 minutes until crisp and golden, then set aside to cool and firm up.Step 4
Whilst the chips are cooking you can prepare the dip. Add the peanut butter, cream cheese, remaining lakanto, cinnamon, vanilla and salt to a mixing bowl. Beat together to combine.Step 5
Add the almond milk and beat again until smooth and creamy. Serve with the bacon chips for dipping.
