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prep time
1 h 25 min
cook time
50 min
ready time
2 h 15 min
Tea Party Keto Deviled Egg Open Sandwiches
Sandwiches are an essential part of any Keto tea party, and these low-carb deviled egg open-sandwiches will leave your guests oohing and aahing. This Keto finger food consists of perfectly soft low-carb bread circles topped with egg white rings and a rich piping of egg yolk mixture. They are complex in their flavor and texture, leaving you wanting more.
Do you have to prepare bread for this recipe?
While you don’t HAVE to bake a bread loaf to prepare these Keto tea party sandwiches, we recommend baking this specific loaf because it holds well and will look nice and neat. This loaf is prepared with vital wheat gluten, which yields bread that doesn’t crumble when sliced.
Can you use another type of bread?
Absolutely! If baking a fresh loaf of bread for Keto tea party sandwich recipes seems like a hassle to you, then, by all means, use your preferred low-carb sandwich bread, especially if you’re gluten-free.
What can you do with the leftover bread pieces?
Since this deviled egg sandwich recipe requires you to cut round pieces from the slices, there will be a lot of leftover bread. We recommend putting it to use in other recipes like bread pudding. You can also use them as croutons for your salad, or dry them in the oven and blitz them up to make Keto bread crumbs.
Can you prepare this Keto tea party recipe ahead of time?
Absolutely! Keto tea party recipes are meant to be prepared in advance. However, since the egg yolks will dry and look unappetizing if left in the fridge, we recommend preparing all the elements and assembling before serving.
Should you be worried about the sugar in the dough?
While it is a no-no to add sugar to any low-carb recipe, this recipe is an exception. The yeast will feed on the sugar and produce carbon dioxide, aka the bubbles that cause bread and baked goods to rise. So basically, the yeast will activate by consuming the sugar, leaving you none.
Net Carbs
1.2 g
Fiber
0.8 g
Total Carbs
2.3 g
Protein
4.6 g
Fats
3.2 g
57 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Yeast
2 tsp
sugar
1 tsp
Water
1.13 cup
Extra virgin olive oil
2 tbsp
Vital Wheat Gluten, Flour
1 cup
Coconut flour
0.5 cup
Salt
0.75 tsp
Baking powder
2 tsp
Powdered Erythritol (Icing Sugar)
1 tbsp
Baking Aids Xanthan Gum
0.5 tsp
Raw egg
6 medium
Mayonnaise
3 tbsp
Mustard
1 tsp
Garlic powder
0.25 tsp
Black pepper
0.25 tsp
Paprika
0.13 tsp
Chives, raw
1 tbsp, cut pieces
Recipe Steps
steps 11
2 h 15 min
Step 1
To bloom the yeast, add it to a large bowl with the sugar. Pour in the water, making sure it is lukewarm. Whisk and place the bowl in a warm place for 10-15 minutes. The yeast is ready when there is foam or bubbles on top.Step 2
Once the yeast has bloomed, add olive oil. Whisk until incorporated. Set the bowl aside.Step 3
Add the vital wheat gluten, coconut flour, erythritol, baking powder, xanthan gum, and salt to another bowl. Whisk to combine. Add half of the dry ingredients over the wet mixture and whisk to combine.Step 4
Add the remaining dry ingredients and mix until a rough dough forms. Wash and dry your hands, then knead for 1 minute. Stop once it starts feeling rubbery.Step 5
Preheat your oven to 350F/180C and grease a loaf pan with oil. Shape the dough into a cylinder, place it into the loaf pan, and cover with a wet towel. Let it rise in a warm place for 1 hour.Step 6
After the dough has puffed up, bake for 40 minutes. Please don’t open the oven’s door before 30 minutes of baking to prevent it from deflating. Take the loaf out of the oven and let it cool completely before handling it.Step 7
Place the eggs in a small saucepan and cover with tap water. Place the saucepan over medium heat and bring to a boil. Drop the heat to low and cook the eggs for 10 minutes.Step 8
Run the eggs under cold water and peel them. Cut off the round top of each egg and slice the egg into 5 slices crosswise. Gently remove the yolks, place them in a bowl, and reserve the egg white rings.Step 9
Mash the egg yolks using a fork, then add the mayonnaise, mustard, garlic powder, ¼ tsp salt, and black pepper. Mix well, then transfer to a piping bag fitted with a star tip. Refrigerate until ready to use.Step 10
Transfer the bread to a cutting board and slice it into 15 slices, measuring 1.5 cm ( 1/2 inch) each. Lay the slices flat and use a round cutter to cut off round pieces of bread; you should get about 30 circles.Step 11
To assemble, add a ring of egg white over each piece of bread. Pipe the egg mixture and garnish with a pinch of paprika and a few chopped chives. Serve immediately.
Comments
Patricia 2 years ago
How is wheat gluten flour Keto?
PropitiousCauliflower888671 2 years ago
If you are doing clean keto, you don’t eat gluten. Just listen to your body if you try it. Mine can’t tolerate it.
recipewriter 2 years ago
Hey @patricia, vital wheat gluten is not the same as wheat flour. It is isolated gluten, which is a protein found in wheat. Vital Wheat Gluten is Keto friendly since it is high in protein but low in carbs :)