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prep time
3 min
cook time
15 min
ready time
18 min
Keto Chicken and Spinach in Porcini Mushroom Sauce
In search of a weeknight, one-pan dinner? This savory dish is the perfect combo of protein from chicken and spinach with plenty of buttery sauce to coat all the ingredients. Expect the flavors to be rich, thanks to porcini mushrooms that rehydrate to make an intensely savory liquid - perfect for the sauce’s base!
Jessica L.
Net Carbs
3.1 g
Fiber
0.9 g
Total Carbs
4 g
Protein
36 g
Fats
14.3 g
294 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Dried Porcini Mushrooms by Earthly Delights
½ ounce
Warm Water
½ cup
Boneless Skinless Chicken Breast
1 pound
Olive Oil
1 tablespoon
Salt
½ teaspoon
Black Pepper
½ teaspoon
Garlic Powder
½ teaspoon
Italian Seasoning
1 teaspoon
Butter
2 tablespoon
Spinach
2 cup
Recipe Steps
steps 5
18 min
Step 1
Place the dried porcini mushrooms and water in a small pot over the stove. Bring the water to a simmer and cook until the mushrooms rehydrate - about 5 minutes. Set this aside when done.Step 2
Chop your chicken breast into cubes. Heat the olive oil in a large pan over medium heat and place in the chicken with the salt, pepper, garlic, and italian seasoning.Step 3
Place a lid on the pan, and cook the chicken for 4-5 minutes. The chicken should be nearly cooked through, and plenty of liquid should gather in the pan.Step 4
Turn the heat to a lower simmer, and melt the butter into the pan. Then, pour the rehydrated porcini mushrooms and all their liquid into the pan. Stir everything together and allow the pan to simmer on a low heat for about 3 minutes openly.Step 5
Finally, stir the spinach into the pan and cook it down until the spinach is bright green and wilted. Enjoy hot!
Comments
Lmb2020 4 years ago
Excellent, another family fav!
Chris H 5 years ago
Delicious!
Minda 5 years ago
Yummy and easy to make 🐓
Dnasta1 5 years ago
This is SO TASTY!!! I added a tiny bit of riced cauliflower and a pinch of pine nuts because I wanted to enhance the earthy flavors. SO DELICIOUS!