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prep time
15 min
cook time
4 h 0 min
ready time
4 h 15 min
Low Carb Crock Pot Cashew Chicken
Ah, a classic takeout chicken dish! This crock pot version of cashew chicken cuts back on the unhealthy oils and unnecessary carbs, like cornstarch. The rest is true to the original! Chunky and crunchy pieces of bell pepper and cashews, plus a salty and slightly sweet sauce, are all here for spooning over freshly cooked cauliflower rice or another keto side dish.
Jessica L.
Net Carbs
6.3 g
Fiber
1.5 g
Total Carbs
7.9 g
Protein
37.8 g
Fats
28.7 g
440 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Boneless Skinless Chicken Breast
12 ounce
Green Bell Pepper
5-½ ounce
Cashews, Dry Roasted, Unsalted
1-¼ ounce
Garlic
1 clove
Ginger, Ground
½ teaspoon
Salt
½ teaspoon
Black Pepper, Ground
½ teaspoon
Green Onions
⅛ cup
Olive Oil
¼ cup
Soy Sauce
2 teaspoon
Rice Vinegar
1 teaspoon
Stevia Leaf Noncaloric Sweetener (green Packet)
1 package
Recipe Steps
steps 3
4 h 15 min
Step 1
Cut your chicken breasts into 2-inch cubes and place them in the bottom of a crock pot. Add into the crock pot a chopped green bell pepper, whole cashews, a minced garlic clove, the ginger, salt, pepper, and chopped green onion.Step 2
In a small bowl, whisk together the remaining ingredients. Drizzle this sauce over the ingredients in the crock pot.Step 3
Cook the crock pot on high for 4 hours. At your discretion, you may wish to further cook the crock pot with the lid off to allow any liquid to reduce slightly (30 min - 1 h).
Comments
Geo 3 years ago
What about the celery in the pictures?
Bobbi124 4 years ago
My picky husband loves it!
karenmcaroy08f7 5 years ago
Put the cashews in at the end or they'll get mushy.