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prep time
1 min
cook time
10 min
ready time
11 min
Keto Bacon Jalapeno Cheese Dip
This simple, one-pan dip is exactly what the people want: loads of cheese with crispy bacon and a little heat! Of course, if spicy isn’t your thing, you may always omit the jalapeno. Feel free to add additional seasonings to your taste. This dip pairs well with keto bacon chips, pepperoni chips, cheese crisps, slices of avocado, and anything else keto you can imagine!
Jessica L.
Net Carbs
3.8 g
Fiber
0.3 g
Total Carbs
4.1 g
Protein
16.3 g
Fats
43.5 g
468 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Smoked Bacon
2 ounce
Jalapeno Peppers
1 large - approx 4" - 6" long
Butter
1 tablespoon
Heavy Cream
1 cup
Cheddar Cheese
1-½ cup, shredded
Recipe Steps
steps 3
11 min
Step 1
Dice your bacon and toss it in a pan over medium heat. While the bacon starts to cook, dice your jalapeno. After some fat is released from the bacon and the meat begins to brown, toss in the jalapeno. Cook until the bacon is fully cooked through.Step 2
Turn the heat down low, and whisk the butter into the pan. Then, slowly whisk in the cream.Step 3
Bring the cream to a heavy simmer, then reduce the heat to just below a simmer. In ½ cup additions, whisk the cheddar cheese into the sauce. Whisk until you have your thick, creamy cheese dip. The original recipe should make about 1 cup of dip.
