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prep time
10 min
cook time
3 min
ready time
13 min
Keto Vegan Cucumber Sushi
This simple low carb take on sushi uses hollowed cucumber rings to hold a vegan sushi filling of crispy nori, sweet red bell pepper, cauliflower rice and creamy avocado.
This is a great lunch option served with a spicy soy sauce or a coconut milk yogurt dip.
Net Carbs
3.9 g
Fiber
2.8 g
Total Carbs
6.8 g
Protein
1.7 g
Fats
6.5 g
84 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Lime Juice, Fresh
2 teaspoon
Sesame Oil
2 teaspoon
Sesame Seeds
1 teaspoon, whole pieces
Scallions
1 small - 3" long
Cucumber
1 medium
Red Bell Peppers, Raw
1 tablespoon
Avocado
1 tablespoon
Laver (nori), Dried
1 tablespoon, chopped
Cauliflower Rice
⅓ cup
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 8
13 min
Step 1
Add the cauliflower rice to a pan with 1 tablespoon of water, season with a little salt and pepper. Bring to a simmer and cook the cauliflower for 2-3 minutes until tender and the liquid has evaporated. Stir through the lime juice and sesame oil and set aside to cool completely.Step 2
Slice the cucumber into 6 1 inch thick discs.Step 3
Use a teaspoon to carefully hollow out the center of each cucumber disc.Step 4
Divide the cauliflower rice evenly between the 6 hollowed cucumber rings, packing it tightly to one edge.Step 5
Dice the bell pepper into small chunks and divide between the cucumber sushi.Step 6
Dice the avocado into small chunks and arrange in the cucumber rings.Step 7
Roughly tear the nori and add to the cucumber.Step 8
Finely slice the scallions and scatter over the sushi along with the sesame seeds. Serve with a low carb dipping sauce.
