#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
25 min
cook time
25 min
ready time
50 min
Keto Mini Pepperoni Pizza Calzones
These mini calzones are perfect for a filling snack, part of your lunch, or a hot appetizer with a larger meal. They’re kid and adult friendly! Please note that this recipe requires a full batch of prepared Carb Manager Fathead Dough. Grab one and go, just like a Hot Pocket!
Jessica L.
Net Carbs
3.1 g
Fiber
1.3 g
Total Carbs
4.4 g
Protein
11 g
Fats
17.9 g
217 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Low Carb Fathead Dough
3 servings
Marinara Or Spaghetti Sauce Commercially Prepared
3 tablespoon
Basil, Dried
¾ teaspoon
Spinach
½ ounce
Pepperoni
18 slice - each 0.1 ounce
Mozzarella Cheese
6 teaspoon, shredded
Recipe Steps
steps 6
50 min
Step 1
Before making this recipe, please have a full batch of Carb Manager Fathead Dough prepared and cold.Step 2
When you are ready to bake your calzones, preheat an oven to 375 degrees and line a large sheet tray with parchment paper. On a clean sheet of parchment paper, roll your fathead dough into a ½-inch thick disc. Then, use a 4-inch circle cutter to cut 6 discs from the dough.Step 3
Spread a ½ TB of marinara over each dough disc, leaving a ½-inch bare edge. Follow this by sprinkling approx. ⅛ t basil onto each disc.Step 4
Arrange full or chopped spinach leaves on top of the marinara. Lay 3 pieces of pepperoni over each disc, then sprinkle 1t of mozzarella per portion.Step 5
Fold over each disc in half. Use your fingers to seal the edges shut. Then, slice 2 small cuts on top of each mini calzone.Step 6
Finally, whisk together 1 egg and brush it over all exposed dough (you will only need about ½ the egg). Bake the tray for about 25 minutes, until the dough is fully cooked and the top is golden brown.
Comments
dialysisrn22 2 years ago
My dough was very hard to roll out without cracking and splitting. Did I do something wrong? Otherwise good recipe and will make again.
Lori Lee 4 years ago
I made these and they were wonderful! I was very skeptical because in the folding over and sealing edges it was seriously sloppy, even being carefull! But coming out they looked great!
Kira 4 years ago
These turned out really well. My whole family loved it.