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prep time
32 min
cook time
20 min
ready time
52 min
Keto Cheese And Chive Flatbread Dippers
These cheese and chive dippers have a cauliflower and ground almond base giving them a flatbread style consistency once baked.
These are a great snack for dipping into your favorite keto dips and sauces.
Net Carbs
3.1 g
Fiber
3.4 g
Total Carbs
6.6 g
Protein
11.6 g
Fats
16.5 g
212 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chives, Raw
2 tablespoon
Raw Egg
1 small
Almonds
1 cup, ground
Cauliflower Rice
½ cup
Parmesan Cheese
½ cup, grated
Salt, Sea Salt
½ teaspoon
Black Pepper
½ teaspoon
Recipe Steps
steps 6
52 min
Step 1
Finely chop the chives and add to a mixing bowl along with the cauliflower rice, ground almonds, salt, pepper, parmesan and egg. Mix together well to combine, forming a dough.Step 2
Transfer the dough to a sheet of baking paper, wrap and refrigerate for 20 minutes to chill.Step 3
Preheat the oven to 360 degrees Fahrenheit and line a shallow oven tray with baking paper.Step 4
Turn the chilled dough out into the lined oven tray and press into a rectangle shape roughly 1/6 of an inch thick.Step 5
Lightly score triangles or squares into the dough to mark out your dippers.Step 6
Transfer the dough to the oven to bake for 18-20 minutes until golden brown, then set aside to cool and firm.
