#1 Low Carb & Keto Diet App Since 2010
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prep time
9 min
cook time
3 min
ready time
12 min
Keto Sizzler Steaks with Parmesan Butter
These quick and easy sizzler steaks are topped with a parmesan compound butter with fresh thyme and a hint of lemon.
This is a great dinner option with a quick-to-prep compound butter for added flavor and fats. Perfect served with salad or Mediterranean vegetables.
Net Carbs
0.1 g
Fiber
0.1 g
Total Carbs
0.3 g
Protein
26.6 g
Fats
20.5 g
289 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Minute Steak
85 gram
Minute Steak
85 gram
Olive Oil
1 tablespoon
Unsalted Butter
1 tablespoon
Parmesan Cheese
1 teaspoon, grated
Thyme, Fresh
½ teaspoon, chopped
Lemon Peel Or Zest Raw
½ tsp
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
12 min
Step 1
Bring a heaped tablespoon of butter to room temperature until soft enough to mash and add to a small bowl. Add the thyme leaves to the butter along with the parmesan, lemon zest and a little salt and pepper. Mash together until well combined.Step 2
Season the steaks with a little salt and pepper and rub with olive oil on both sides.Step 3
Heat a large skillet over a high heat. Once hot add the steaks and cook through to preference.Step 4
Top the hot steaks with the parmesan compound butter to serve.
