Keto Cauliflower And Flax Grits

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    22 min

Keto Cauliflower And Flax Grits

Traditional grits may be out of the question for keto dieters, but cauliflower does some amazing things! The original Carb Manager Cauliflower Grits has been amped up a notch with flax seeds in this recipe. Flax seeds are a fabulous source of non-animal protein. Plus, flax seeds help the integrity of the grits and adds a chewy texture.

Jessica L.

  • Net Carbs

    2.9 g

  • Fiber

    3.5 g

  • Total Carbs

    6.5 g

  • Protein

    2.9 g

  • Fats

    10.8 g

127 cals

Keto Cauliflower And Flax Grits

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower, Raw

    Cauliflower, Raw

    8 ounce

  • Salt

    Salt

    0.25 teaspoon

  • Black Pepper

    Black Pepper

    0.25 teaspoon

  • Garlic Powder

    Garlic Powder

    0.5 teaspoon

  • Onion Powder

    Onion Powder

    0.25 teaspoon

  • Butter

    Butter

    2 tablespoon

  • Flax Seeds

    Flax Seeds

    2 tablespoon, whole pieces

Recipe Steps

steps 3

22 min

  • Step 1

    Bring a pot of water to a boil, and boil the cauliflower for approx. 10 minutes or until the cauliflower becomes tender. Drain the water when done.
    Step 1
  • Step 2

    Transfer the cooker cauliflower to a food processor. Add in all the remaining ingredients, and pulse until you get a smooth texture with bits of flax seed throughout and a strong butter smell.
    Step 2
  • Step 3

    Let the food processor stand, with the top on, for about 10 minutes so the flax seed has time to absorb some moisture. Serve the hot ‘grits’ with additional butter, chopped parsley, or chopped green onion.
    Step 3