#1 Low Carb & Keto Diet App Since 2010
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prep time
5 min
cook time
10 min
ready time
15 min
Keto Baked Olives with Halloumi
These rich and salty olives are baked with diced halloumi to create a simple savory snack or side.
Perfect to accompany a summer salad or grilled meats.
Net Carbs
3.1 g
Fiber
2 g
Total Carbs
3.6 g
Protein
11.6 g
Fats
19.4 g
237 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Haloumi Cheese by Papouis
7 ounce
Oregano, Dried
1 teaspoon
Lemon Juice
1 teaspoon
Lemon Peel Or Zest Raw
1 tsp
Garlic
1 clove
Pitted Kalamata Olives by Mezzetta
24 olives
Olive Oil
½ tablespoon
Peppermint, Fresh
½ tablespoon
Parsley, Fresh
½ tablespoon
Green Olives
¼ cup
Recipe Steps
steps 3
15 min
Step 1
Preheat the oven to 400 degrees Fahrenheit.Step 2
Dice the halloumi into 1 inch chunks and add to a mixing bowl along with the olives, olive oil, oregano, lemon juice and zest. Mince the garlic and add to the bowl. Mix everything together well to combine.Step 3
Tip the mixture into an oven proof dish and bake for 10 minutes or until hot through and the cheese begins to brown. Scatter with chopped fresh parsley and mint to serve.
