Keto Cream Cheese And Olive Stuffed Celery

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    6 min

Keto Cream Cheese And Olive Stuffed Celery

These celery sticks are stuffed with a creamy and tangy cream cheese dip packed with olives, capers and zesty lemon.

This makes for a great snack between meals or simple appetizer.

  • Net Carbs

    1.2 g

  • Fiber

    1.1 g

  • Total Carbs

    2.5 g

  • Protein

    1.7 g

  • Fats

    6.7 g

74 cals

Keto Cream Cheese And Olive Stuffed Celery

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Green Olives

    Green Olives

    12 medium

  • Celery Stalks

    Celery Stalks

    4 medium - stalk - 7 1/2" to 8" long

  • Cream Cheese Spread

    Cream Cheese Spread

    2-½ ounce

  • Capers

    Capers

    1 teaspoon

  • Lemon Juice, Fresh

    Lemon Juice, Fresh

    1 teaspoon

  • Lemon Peel Or Zest Raw

    Lemon Peel Or Zest Raw

    ½ tsp

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

  • Garlic Powder

    Garlic Powder

    ⅛ teaspoon

Recipe Steps

steps 2

6 min

  • Step 1

    Finely slice the olives and roughly chop the capers. Add to a mixing bowl along with the cream cheese, lemon zest, lemon juice, pepper and garlic powder. Mix together well to combine.
    Step 1
  • Step 2

    Spoon the cream cheese mixture along the center of each celery stalk and refrigerate until ready to serve.
    Step 2

Comments 2

  • Lenalenalena

    Lenalenalena 6 years ago

    Left out lemon for personal tastes and added onion powder and dill, such a great meal!

    • recipewriter

      recipewriter 6 years ago

      Thank you :)