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prep time
25 min
cook time
15 min
ready time
40 min
Keto Bierock Beef and Cabbage Skillet
This beef and cabbage skillet is amazingly flavorful and tastes like a bierock without all the carbs! Beef eye round is thinly sliced and then sauteed and set aside. In the browned bits at the bottom of a pan, a sauce is made with salted butter, sherry wine, garlic, parmesan cheese, whole grain mustard and sour cream. The cabbage is cooked in this delicious sauce and then the meat is added back in. Simply taste it and add an extra pinch of salt (which is what I like to do).
Net Carbs
4.9 g
Fiber
1.8 g
Total Carbs
6.8 g
Protein
29.9 g
Fats
18.2 g
312 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Extra Virgin Olive Oil
1-½ tablespoon
Beef Products Round Eye Of Steak Boneless Separable Lean Only Trimmed To 0" Fat Choice Raw
1 pound
Coarse Kosher Salt by Morton
¼ tsp
Black Pepper
⅛ teaspoon
Butter, Salted
2 tablespoon
Garlic
5 clove
Sherry Cooking Wine by Holland House
1-½ tablespoon
Whole Grain Dijon Mustard by Trader Joe's
1 tablespoon
Sour Cream
2-½ tablespoon
Parmesan Cheese
3 tablespoon, grated
Cabbage, Green, Raw
11 ounce
Recipe Steps
steps 5
40 min
Step 1
Prepare cabbage by cutting ½ a cabbage and removing the core. Then cutting it into square pieces. Mince garlic as well. Then thinly slice beef eye round with a very sharp knife. Preheat a large skillet over medium-high heat. Add in olive oil, swirl pan. Add in beef and cook until nicely browned and cooked through. Remove to a bowl including any liquid from the meat (it will help make the sauce later on).Step 2
In the browned bits at the bottom of the pan, add butter, garlic and saute for 30 seconds.Step 3
Add the wine to deglaze and stir well scraping the bits from the pan. Add the mustard, sour cream and parmesan cheese.Step 4
Add the beef back in and then add the cabbage and cook until just starting to wilt.Step 5
Cook for 3 or so minutes longer or until the cabbage is cooked but still has a very slight crunch. Taste and add an additional pinch of salt as desired so there is a nice balance of flavors. Serve immediately.
