Keto Funfetti Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    20 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    55 min

Keto Funfetti Cake

Do you miss vanilla funfetti cake? Here is a great keto version made with all natural ingredients. The funfetti colors are made with crushed dried blueberries and strawberries instead of artificial colored sprinkles. The dried funfetti fruit is encased with delicious, moist almond vanilla cake. Better yet this is dairy-free and vegetarian!

The freeze dried fruit was weighed in ounces. It was 3 T freeze dried blueberries and 3 T freeze dried strawberries.

  • Net Carbs

    2.6 g

  • Fiber

    2.4 g

  • Total Carbs

    11.8 g

  • Protein

    5.3 g

  • Fats

    18.1 g

201 cals

Keto Funfetti Cake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Flour

    Almond Flour

    3 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ¾ cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Baking Powder

    Baking Powder

    2 teaspoon

  • Coconut Oil

    Coconut Oil

    ½ cup

  • Raw Egg

    Raw Egg

    2 large

  • Vanilla Extract

    Vanilla Extract

    2 teaspoon

  • Almond Milk

    Almond Milk

    ½ cup

  • Freeze Dried Blueberries by Trader Joe's

    Freeze Dried Blueberries by Trader Joe's

    ⅛ ounce

  • Freeze Dried Strawberries by Open Nature

    Freeze Dried Strawberries by Open Nature

    ¼ ounce

Recipe Steps

steps 7

55 min

  • Step 1

    Preheat an oven to 350 F. Prepare an 8” round cake pan by spraying it with cooking spray Combine the dry ingredients together (almond flour, 1 cup Swerve, baking powder, and kosher salt).
    Step 1
  • Step 2

    Add the coconut oil and mix until combined. It is ok if it’s lumpy. Add the eggs and vanilla extract.
    Step 2
  • Step 3

    Heat the almond milk in the microwave until hot. Add this to the mixture and mix well until combined.
    Step 3
  • Step 4

    Crush the dried fruit in a bag using a rolling pin.
    Step 4
  • Step 5

    Add it to it the batter and gently fold it in a few times.
    Step 5
  • Step 6

    Pour batter into the prepared round cake pan.
    Step 6
  • Step 7

    Bake for 30-35 minutes until nicely browned and cooked through.
    Step 7

Comments 10

  • mflaig490993

    mflaig490993 4 years ago

    I think I will bake mine in a square brownie size pan. I think it will be easier to cut little squares for serving .

    • LeAnn

      LeAnn 4 years ago

      Loved this cake! It was even better the next day. Only suggestion I would make, is to use a little less salt. I could taste it in a few bites, and didn't care for that too much. Thanks!

      • Marci

        Marci 5 years ago

        The one layer 8” cake serves 16..

        • recipewriter

          recipewriter 5 years ago

          Yes, it is a very dense and rich cake!

      • LesIsMore

        LesIsMore 5 years ago

        Is there a mug cake version of this? I’d eat the whole thing otherwise!🤪

        • recipewriter

          recipewriter 5 years ago

          We sure could develop one!

      • Anonymous

        Anonymous 5 years ago

        Do you think this would freeze well?

        • recipewriter

          recipewriter 5 years ago

          It definitely would. Freeze it and then allow it to come to room temperature before serving again. You can freeze them individually too so it comes to room temp faster.

      • lilchaps

        lilchaps 5 years ago

        Just made this. Delicious!

        • recipewriter

          recipewriter 5 years ago

          So glad to hear!