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prep time
15 min
cook time
15 min
ready time
30 min
Keto Waffles And Bacon
These keto waffles make for a great breakfast treat for the whole family to enjoy. Perfect for weekends!
Once you have prepared the waffles they are topped with crispy bacon and lakanto maple syrup for a classic breakfast combo!
Net Carbs
7.1 g
Fiber
10.7 g
Total Carbs
40.9 g
Protein
15.4 g
Fats
36.8 g
485 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Bacon
8 slice - 6" long
Raw Egg Whole
2 small
Coconut Oil
2 tablespoon
Lemon Juice
2 teaspoon
Maple Flavored Syrup by Lakanto
2 tablespoon
100% Pure Erythritol by Now
1-½ tablespoon
Cinnamon, Ground
1 teaspoon
Olive Oil
1 tablespoon
Food Cupboard Home Baking Almonds Ground by Sainsbury's
3 ounce
Baking Soda
½ teaspoon
Salt, Sea Salt
¼ teaspoon
Almond Butter, Unsalted
¼ cup
Almond Milk
3 tablespoon
Recipe Steps
steps 6
30 min
Step 1
Add the ground almonds, almond butter, coconut oil, cinnamon, erythritol, baking soda and salt to a food processor. Blend to form a thick paste.Step 2
Add the eggs to the food processor as well as the almond milk and lemon juice. Blend until you have a smooth and creamy batter.Step 3
Heat a waffle maker to the highest setting and lightly brush the pan with oil. Once the waffle maker has reached temperature, ladle in half the batter mixture. Use a spatula to create an even, smooth layer.Step 4
Cook the waffles for 4-5 minutes until golden brown all over and hot through. Repeat the process with the other half of the batter.Step 5
Whilst the waffles are cooking, heat the olive oil in a large pan over a medium heat and add the bacon. Cook until piping hot through and crisp.Step 6
Allow the waffles to cool a little before removing from the waffle maker, then serve warm with 2 rashers of bacon per person and a drizzle of syrup.
Comments
Dolores a year ago
Very good keto waffle. I added a tablespoon of sour cream on top with bacon. Only reason for 4 stars is they don’t get as crispy as I like. But still very good recipe.
MarvellousRadish737812 2 years ago
Can I use almond flour instead of ground almonds?
recipewriter 2 years ago
Yes :)
Est10865 2 years ago
Yes!
Katie_Macadamia 2 years ago
Yes, almond flour is just made up of ground almonds.
AwesomeAvocado958717 2 years ago
Thanks a lot for Charing!!!
FantasticMacadamia483058 2 years ago
Was fantastic recipe turned out beautifully
OutstandingMacadamia553944 2 years ago
Can I add cashews instead of almond?
FatimaO'gorman 2 years ago
Cashews are not so great for keto
onatbas 3 years ago
Looks yummy! I don't have a waffle maker. Can I cook this in a cast-iron skillet to make it into a pancake instead? I'll share my thoughts here after trying if that's a yes!
Icandoit_amber02 4 years ago
Is the serving size the whole waffle ?
Wiycnh 4 years ago
Question, not trying to sound ignorant but why cook the bacon in olive oil? Bacon is full fat, and with the amount of grease that’s cooked off of it, you’re not getting the benefit from using the oil. If you’re looking for the healthy oils, wouldn’t it make more sense to omit the oil in the bacon and use Irish butter on the waffle?
NewFoodNewMe 2 years ago
Lol…same thought.. but I’m on a dairy free week so Just poured the grease over the waffles to replace butter…yummy
OutstandingMacadamia553944 2 years ago
Lol My thoughts exactly. Girl do it your way. Bacon releases way too much oil to add more oil is nonsense.
Gingerkidsusa 5 years ago
Delicious. Used Walden farms calorie free pancake syrup. Substituted heavy whipping cream and butter. Next time I’m gonna separate the eggs and whip the whites into stiff peaks. SO GOOD!
recipewriter 5 years ago
Thank you very much for your feedback :)
Elly 5 years ago
Can I not use lemon juice?
Tabicakes 5 years ago
It doesn’t say how much almond milk you need.
recipewriter 5 years ago
Hi, thank you for picking this up. I have now updated the recipe.
Anonymous 6 years ago
Completely fell apart, crumbly mess in the waffle maker.
recipewriter 6 years ago
Hi, thank you for your feedback. I'm sorry the recipe did not work for you. It's quite a strong batter so unfortunately I am not quite sure what may have gone wrong here.
sweet_pea4066159 6 years ago
Very nice
recipewriter 6 years ago
Thank you for your feedback.