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Keto Chocolate Crunch Ice Cream Bars

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These ice cream bars are filled with a super creamy no churn cream cheese ice cream and encased in a chocolate filbert coating.

These are a great treat for the whole family!

413 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Add the erythritol to a food processor and blend until powdered.
Step 2

Add the cream cheese and vanilla to the blender and blend until smooth.
Step 3

Add the cream to a stand mixer with a whisk attachment and whip until light and fluffy and soft peaks form.
Step 4

Gently fold the cream cheese mixture into the whipped cream until well combined.
Step 5

Line a rectangular freezer proof dish - about 7 x 10 inches with plastic wrap so that it overhangs the edges. Spoon the ice cream mixture into the lined tray and freeze for a minimum of 5 hours.
Step 6

Once the ice cream has frozen you can prepare the coating. Add the cocoa powder, syrup and coconut oil to a food processor and blend until completely liquid.
Step 7

Add the chopped filberts to the chocolate mixture and stir through.
Step 8

Remove the ice cream from the freezer and turn out onto a sheet of baking paper. Slice the ice cream into 12 equal sized bars.
Step 9

Spoon the chocolate mixture over the frozen bars so that they are evenly coated.
Step 10

Serve immediately or transfer back to the freezer in a sealed container until ready to serve.

Jules 4 years ago

Sorry for my ignorance but what are filbert's?

1
- TerrorSmurf 4 years ago
  
  Hazelnuts apparently
  
  1
Krissy 5 years ago

Cream cheese spread??? Can l just use regular C. cheese? And could l use the bar choc instead of powder?

3
John 6 years ago

Great for ice cream addict

1
- recipewriter 6 years ago
  
  Awesome, glad you enjoyed them!
  
  0

Ingredients