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prep time
30 min
cook time
1 h 0 min
ready time
1 h 30 min
Keto Gingerbread Loaf
This Keto gingerbread loaf is a delicious, festive treat that’s ideal for those looking for Low-Carb holiday desserts. Packed with warm spices like cinnamon, ginger, and cloves, this loaf is full of holiday flavor without the added Carbs. Topped with a creamy, sugar-free cream cheese frosting, it’s a great way to enjoy the season while sticking to your Keto lifestyle.
Are there any variations to this recipe?
You can easily customize this Keto gingerbread loaf to suit your taste. Mix in chopped nuts like pecans or walnuts for added crunch. If you’re looking to cut down on dairy, you can use coconut cream in the frosting instead of heavy cream. For an extra festive touch, sprinkle a bit of cinnamon or sugar-free chocolate shavings over the frosting.
How to store leftover gingerbread loaf?
To store any leftovers, keep the loaf slices in an airtight container in the refrigerator for up to 5 days. This will help maintain its moisture and freshness. If you prefer to keep it longer, slice the loaf and freeze individual pieces wrapped in plastic wrap. Simply thaw and reheat in the microwave for a quick, cozy slice of Low-Carb holiday dessert whenever you crave a sweet treat during the holiday season!
Is gingerbread flavor Keto-Friendly?
Yes, gingerbread flavor can be Keto-friendly when made with the right ingredients. Traditional gingerbread recipes often contain sugar and molasses, which are High in Carbs and not suitable for a Keto diet. However, you can recreate the same warm, spicy flavor using Keto-friendly ingredients. By using a combination of spices like ground ginger, cinnamon, cloves, and nutmeg, and sweetening with sugar-free sweeteners like monk fruit sweetener or stevia, you can enjoy the rich, festive flavor of gingerbread without the extra Carbs such as in this Keto gingerbread loaf.
Net Carbs
3.4 g
Fiber
6.3 g
Total Carbs
16.9 g
Protein
8 g
Fats
30.4 g
340 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Granulated Allulose
0.75 cup
Melted Butter
0.5 cup
Vanilla extract
1 tsp
Raw egg
4 medium
Super Fine Almond Flour
1.5 cup
Golden Flax Meal
0.5 cup
Cocoa powder, unsweetened
3 tbsp
Psyllium Husk Powder
1 tbsp
Baking powder
1.5 tsp
Cinnamon
3 tsp
Ginger, ground
3 tsp
Cloves, ground
0.13 tsp
Nutmeg Ground
0.5 tsp
Salt, sea salt
0.25 tsp
Cream cheese
110 g
Heavy whipping cream
0.25 cup
Unsalted butter
2 tbsp
Allulose, powdered
0.5 cup
Vanilla extract
1 tsp
Salt
0.13 tsp
Recipe Steps
steps 7
1 h 30 min
Step 1
Preheat the oven to 350°F (175°C). Grease an 8x5-inch loaf pan well, then line it with parchment paper, leaving some overhang on the sides for easy removal of the loaf out easily once it’s baked. Melt the butter in the microwave at 10 seconds intervals until fully melted, then set aside to cool. In a large mixing bowl, use an electric mixer to blend the granulated Keto sweetener, melted butter, and vanilla extract until well combined and smooth.Step 2
Add in the eggs one at a time, beating well after each addition until the mixture is fully combined and slightly fluffy.Step 3
To the wet mixture, gradually add the almond flour, golden flax meal, cocoa powder, baking powder, psyllium husk powder, cinnamon, ground ginger, ground cloves, nutmeg, and sea salt. Mix until a thick, uniform batter forms.Step 4
Spread the batter evenly into the prepared loaf pan, smoothing the top with a spatula. Note that the batter will be thick. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Step 5
Allow the gingerbread loaf to cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift the loaf out of the pan and transfer it to a wire rack to cool completely.Step 6
In a medium-sized bowl, beat together the softened cream cheese, heavy whipping cream, and room-temperature butter, sugar-free confectioners' sugar, vanilla extract, and salt. until smooth and creamy.Step 7
Spread the frosting over the cooled gingerbread loaf or serve it on the side. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy!
